Appetizers

Sweet Potato Rounds with Brie, Cranberry & Pecans

Sweet potato rounds topped with creamy brie, tart cranberries, and crunchy pecans make for a delightful appetizer or snack that shines with vibrant flavors and textures. These bites look as good as they taste, offering a lovely balance between sweetness and savory richness. Perfect for holiday gatherings, family dinners, or just a cozy night in, this dish showcases the beauty of simple ingredients coming together in delicious harmony.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 6g
Carbohydrates: 28g
Fat: 14g
Fiber: 4g
Sugar: 4g
Sodium: 200mg

Why Make This Sweet Potato Rounds with Brie, Cranberry & Pecans

These sweet potato rounds with brie, cranberry, and pecans will impress everyone at your table. They combine the sweetness of roasted sweet potatoes with the creaminess of melted brie, the tartness of cranberries, and the crunch of pecans. This dish is not only visually appealing but also easy to make, allowing you to concentrate on enjoying time with your guests rather than spending hours in the kitchen.

How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans

Creating these savory bites involves just a few straightforward steps that anyone can master. Get ready to enjoy a dish that both looks and tastes gourmet!

Ingredients:

2 medium sweet potatoes
1 cup brie cheese, sliced
1 cup fresh or dried cranberries
1/2 cup pecans, chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)

Directions:

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C).
Step 2: Prepare the Sweet Potatoes

Slice the sweet potatoes into rounds, about 1/4 inch thick.
Step 3: Season the Rounds

Toss the sweet potato rounds with olive oil, salt, and pepper until they are evenly coated.
Step 4: Roast the Sweet Potatoes

Arrange the sweet potato slices on a baking sheet and roast in the oven for about 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
Step 5: Cool Slightly

Remove from the oven and let cool slightly.
Step 6: Add Toppings

Top each sweet potato round with a slice of brie cheese, a few cranberries, and chopped pecans.
Step 7: Melt the Brie

Return to the oven for an additional 5-10 minutes, until the brie is melted.
Step 8: Garnish and Serve

Garnish with fresh thyme or parsley if desired and serve warm.

How to Serve Sweet Potato Rounds with Brie, Cranberry & Pecans

Serve these sweet potato rounds as an impressive appetizer at your next gathering or as a festive side dish for holiday meals. They pair beautifully with a glass of white wine or sparkling cider, making them a sophisticated choice for any occasion.

How to Store Sweet Potato Rounds with Brie, Cranberry & Pecans

If you have leftovers (though they may just disappear!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Expert Tips for Perfect Sweet Potato Rounds with Brie, Cranberry & Pecans

Choose the Right Sweet Potatoes: Make sure to select medium-sized sweet potatoes that are firm and free of blemishes.
Brie Variations: Experiment with different types of cheese, such as goat cheese or feta, for a unique twist.
Cranberry Choices: If using dried cranberries, try soaking them in warm water for a few minutes to plump them up before using.
Add Some Spice: For a bit of heat, consider adding a sprinkle of red pepper flakes on top before baking.

Delicious Variations

Bacon Lovers: Add crumbled cooked bacon on top for a smoky addition.
Herb Infusion: Mix in chopped fresh herbs, like rosemary or chives, into the olive oil before tossing the sweet potatoes.
Nut Alternatives: Swap out pecans for walnuts or almonds for a different crunch.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare the sweet potatoes and toppings ahead of time and assemble just before baking.
What can I serve with these?
They complement a range of dishes, from roast chicken to a winter salad.
Can I use frozen sweet potatoes?
It’s best to use fresh sweet potatoes for maximum flavor, but pre-cooked frozen sweet potatoes can work if that’s what you have.
How can I make these gluten-free?
This recipe is naturally gluten-free, making it suitable for anyone with gluten sensitivities.
Can I use other fruits instead of cranberries?
Yes! Sliced apples or pears can be excellent substitutes that add a similar sweetness.

Conclusion

These Sweet Potato Rounds with Brie, Cranberry & Pecans are a perfect blend of flavors and textures that will delight your taste buds and wow your guests. They’re easy to make, look stunning on any table, and offer a warm, comforting taste that celebrates the flavors of the season. Give this recipe a try for your next gathering or cozy family dinner, and enjoy the smiles that come with every bite!