Main Dishes

Swiss Enchiladas

Name: Swiss Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 corn tortillas; 2 cups shredded chicken; 1 cup Swiss cheese, shredded; 1 cup green salsa; 1 tablespoon vegetable oil; Salt, to taste; Pepper, to taste; Sour cream, for serving; Cilantro, for garnish

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Why Make This Swiss Enchiladas

Swiss Enchiladas present a delightful twist on the classic Mexican dish, combining the richness of Swiss cheese with tender chicken and zesty green salsa. These enchiladas are perfect for a comforting dinner with family or a cozy night in. The unique flavor profile, enhanced by the creaminess of sour cream and the freshness of cilantro, makes each bite a scrumptious experience. Plus, they’re simple enough for weeknight dinners but impressive enough for gatherings. Whether you’re a seasoned cook or just starting, this recipe is sure to impress!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 29 grams
Carbohydrates: 30 grams
Fat: 22 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 850 mg

How to Make Swiss Enchiladas

Step 1: Preparation

Preheat the oven to 375°F (190°C) to ensure it’s hot and ready for baking. This step is crucial as it allows the enchiladas to cook evenly, melting the cheese to a perfect bubbly finish.

Step 2: Mixing

In a skillet, heat the vegetable oil over medium heat. Carefully fry each corn tortilla for a few seconds until soft, making sure they don’t get crispy. This process helps create a pliable tortilla that rolls beautifully without cracking. Drain the tortillas on paper towels to absorb excess oil, keeping them warm and ready for filling.

Step 3: Filling and Assembling

In a mixing bowl, combine the shredded chicken with half of the green salsa, salt, and pepper. This flavorful mixture adds depth to the enchiladas. To assemble, lay a tortilla flat, place a few tablespoons of the chicken mixture in the center, sprinkle with a handful of Swiss cheese, then roll it up and place it seam-side down in a baking dish. Repeat this with all tortillas, creating a cozy lineup of deliciousness.

Step 4: Baking and Serving

Pour the remaining green salsa over the assembled enchiladas, ensuring they’re well coated. Top with the rest of the Swiss cheese for that irresistible, gooey finish. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. When ready, serve hot, drizzled with sour cream and garnished with fresh cilantro for brightness and flavor.

How to Serve Swiss Enchiladas

Swiss Enchiladas are best served warm. They make a wonderful main dish for a casual dinner, paired with a light salad or some seasoned rice. Consider serving them with additional toppings, such as diced avocado, sliced olives, or extra cilantro. These additions not only enhance the flavor but also make for a colorful presentation.

How to Store Swiss Enchiladas

If you have leftovers (which can be hard to believe!), store the enchiladas in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When reheating, cover them with foil and warm in a 350°F (175°C) oven for about 15 minutes to avoid drying them out. You can also reheat in the microwave, though they may lose some of their crispy edges.

Expert Tips for Perfect Swiss Enchiladas

To make assembly easier, keep the tortillas covered with a kitchen towel to prevent them from drying out.
If you want a bit more spice, consider adding jalapeños to the chicken mixture or using spicy salsa.
For a creamy texture, mix cream cheese into the chicken filling for an indulgent twist.
You can easily substitute rotisserie chicken for a quick prep option, making this dish even faster to put together.

Delicious Variations

Vegetarian Swiss Enchiladas: Skip the chicken and use sautéed vegetables like bell peppers, zucchini, and mushrooms for a hearty, meatless option.
Cheesy Spinach Enchiladas: Replace the chicken with cooked spinach and a blend of your favorite cheeses for a creamy, cheesy delight.
Black Bean and Cheese: Substitute the chicken with black beans for a protein-packed vegetarian version, adding diced tomatoes for extra flavor.

Frequently Asked Questions

Can I make Swiss enchiladas ahead of time?
Yes, you can assemble them a day in advance and bake them right before serving. Store them in the fridge covered with foil to keep them fresh.
What can I use instead of Swiss cheese?
If you don’t have Swiss cheese, Gruyère, Monterey Jack, or even mozzarella can work well in this recipe for similar melting qualities.
Can I freeze Swiss enchiladas?
Absolutely! Assemble them without baking, cover tightly, and freeze for up to 2 months. When ready to bake, unthaw in the fridge overnight and then bake as usual.
What kind of salsa should I use?
A mild or medium green salsa works best, but feel free to use red salsa if you prefer a different flavor profile.
How do I make the enchiladas spicier?
For added heat, mix in some diced jalapeños with the chicken filling or choose a spicy salsa.

Conclusion

Swiss Enchiladas are a delightful take on a classic dish, combining savory chicken, creamy Swiss cheese, and vibrant green salsa in every bite. They are quick to prepare, easy to customize, and incredibly satisfying. Whether you’re cooking for a crowd or just for yourself, these enchiladas will surely become a cherished favorite. Grab your ingredients and get ready to enjoy a delicious meal that’s as heartwarming as it is flavorful. Happy cooking!