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Thanksgiving Cheese and Cracker Tray


  • Author: hannah-belssy
  • Total Time: 15
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

A delightful and customizable cheese and cracker platter perfect for Thanksgiving gatherings, featuring assorted cheeses, crunchy crackers, fresh fruits, and more.


Ingredients

  • Assorted cheeses (cheddar, brie, gouda, blue cheese)
  • Crackers (water crackers, wheat crackers, breadsticks)
  • Fresh fruits (grapes, apple slices, pear slices)
  • Nuts (almonds, walnuts, pecans)
  • Olives
  • Jams or honey

Instructions

  1. Preparation: Gather all your ingredients and a large serving platter. Choose cheeses that you and your guests enjoy.
  2. Arranging the Cheeses: Arrange the assorted cheeses on one section of the serving platter. You can cut some into cubes or slices for easy serving.
  3. Placing the Crackers: Next, place the crackers around the cheeses, creating a beautiful spread. Vary the types of crackers for different textures and flavors.
  4. Adding Fresh Fruits and Nuts: Fill in any gaps with fresh fruits and nuts. The grapes provide a burst of freshness, while apple and pear slices add a crisp, sweet contrast. Nuts contribute a satisfying crunch.
  5. Including Dipping Options: Add small bowls of olives and jams or honey for dipping. This adds an extra layer of flavor and something special for your guests to enjoy.
  6. Serving: Serve immediately and enjoy with your guests!

Notes

Store leftover cheese and crackers separately in airtight containers in the refrigerator for the best quality.

  • Prep Time: 15
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg
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