Description
A delightful dessert that layers thin crepes with a rich mascarpone filling flavored with coffee, creating a silky and creamy experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 4 large eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder for dusting
- Grated chocolate for garnish
Instructions
- In a large bowl, whisk together flour, milk, eggs, sugar, and salt until smooth. Cover and let the batter rest for 30 minutes at room temperature.
- In a separate bowl, whip the heavy cream to stiff peaks. Fold in mascarpone until smooth, then mix in cooled coffee and coffee liqueur.
- Heat a non-stick skillet over medium heat and brush lightly with butter or oil. Pour thin batter and cook until edges lift; flip to cook the other side.
- Spread a thin layer of the mascarpone mixture onto each crepe, roll tightly, and place seam-side down on a serving platter. Chill in the refrigerator for at least 1 hour.
- Before serving, dust with cocoa powder and garnish with grated chocolate.
Notes
For a great presentation, arrange slices in a spiral shape and dust with cocoa right before serving.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 12g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg