Description
A delightful pasta dish that blends creamy ricotta with the sweetness of cherry tomatoes, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 250g pasta
- 1 cup cherry tomatoes, halved
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside in a large bowl.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the halved cherry tomatoes to the skillet and cook until softened, about 3-4 minutes.
- Stir in the ricotta cheese until well combined with the tomatoes. Add the cooked pasta and toss to coat evenly. Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Notes
For best results, use good-quality ricotta and consider adding fresh herbs or red pepper flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg