Appetizers

Tomato Basil Galette with Goat Cheese

Name: Tomato Basil Galette with Goat Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 pre-made pie crust; 2-3 medium tomatoes, sliced; 1 cup fresh basil leaves; 4 oz goat cheese, crumbled; 1 tablespoon olive oil; Salt and pepper, to taste; 1 egg, beaten (for egg wash)

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Tomato Basil Galette with Goat Cheese is a delightful dish that captures the essence of summer in every bite. This rustic, open-faced tart brings together juicy tomatoes, fragrant basil, and creamy goat cheese, all enveloped in a flaky pie crust. It’s perfect as a light lunch, a side dish at dinner, or even as an appetizer for gatherings. The best part? It comes together quickly, making it a fantastic choice for both seasoned cooks and kitchen novices alike!

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 230
Protein: 7 grams
Carbohydrates: 22 grams
Fat: 14 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 300 mg

Why Make This Tomato Basil Galette with Goat Cheese

This Tomato Basil Galette with Goat Cheese is a feast for the senses! The vying colors of ripe tomatoes and vibrant basil create an inviting presentation, while the rich flavor of goat cheese adds a creamy tang that perfectly complements the sweet juiciness of the tomatoes. The flaky crust encases these flavors, offering a delightful textural contrast. Easy to prepare and with ingredients that are often on hand, this galette celebrates the freshness of summer produce.

How to Make Tomato Basil Galette with Goat Cheese

Making your own Tomato Basil Galette with Goat Cheese is simpler than you might think. Follow these easy steps to create a beautiful and delicious dish that will impress your family and friends.

Ingredients:

1 pre-made pie crust
2-3 medium tomatoes, sliced
1 cup fresh basil leaves
4 oz goat cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste
1 egg, beaten (for egg wash)

Directions:

Step 1: Preheating

Preheat the oven to 400°F (200°C). This will ensure that your galette bakes evenly and turns a perfect golden color.

Step 2: Rolling the Crust

Roll out the pre-made pie crust on a baking sheet lined with parchment paper. Ensure that the crust is even and has enough space for the filling, as well as a border for folding over later.

Step 3: Arranging the Filling

Arrange the sliced tomatoes on the crust, leaving a border around the edges. This allows the crust to fold over without completely covering the tomatoes. Layer the fresh basil leaves and crumbled goat cheese on top of the tomatoes, creating a colorful, flavorful foundation.

Step 4: Seasoning and Drizzling

Drizzle the olive oil over the filling and season with salt and pepper to taste. The olive oil enhances the flavor and helps everything bake beautifully.

Step 5: Folding the Edges

Fold the edges of the crust over the filling, pleating as necessary to form a rustic edge. This not only adds to the presentation but also helps to contain the juices of the tomatoes.

Step 6: Applying the Egg Wash

Brush the crust with the beaten egg. This will give your galette a lovely golden color when it bakes, making it more visually appealing.

Step 7: Baking

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the tomatoes are tender. The aroma of roasting tomatoes and herbs will fill your kitchen!

Step 8: Cooling and Serving

Let it cool slightly before slicing and serving. This step allows the filling to set a bit, making it easier to cut clean slices.

How to Serve Tomato Basil Galette with Goat Cheese

Serve your Tomato Basil Galette with Goat Cheese warm or at room temperature. Pair it with a fresh green salad drizzled with a light vinaigrette for a complete meal. It also makes a great hors d’oeuvre or party dish. Slices can be enjoyed on their own or with a drizzle of balsamic reduction for an extra touch of flavor.

How to Store Tomato Basil Galette with Goat Cheese

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Expert Tips for Perfect Tomato Basil Galette with Goat Cheese

Use seasonal, ripe tomatoes for the best flavor; heirloom varieties work wonderfully here.
Feel free to add other toppings like olives, artichokes, or even a sprinkle of parmesan for different flavors.
If you prefer a gluten-free option, use a gluten-free pie crust.
For added depth, consider drizzling a bit of pesto over the filling before folding the crust.

Delicious Variations

Mediterranean Galette: Add olives and artichokes for a Mediterranean twist.
Vegetable Galette: Include additional vegetables like zucchini or bell peppers.
Herbed Goat Cheese: Experiment with flavored goat cheese, such as garlic or herb varieties, to enhance the taste.
Spicy Kick: Add jalapeño slices or pepper flakes for a spicy version.

Frequently Asked Questions

Can I use fresh tomatoes? Yes, fresh tomatoes are preferred for this recipe. Cherry tomatoes cut in halves work well too.
What if I don’t have goat cheese? You can substitute with feta cheese or ricotta for similar creamy textures.
Is it possible to make this gluten-free? Absolutely! Just use a gluten-free pie crust, available at many grocery stores.
Can I prep this ahead of time? Yes, you can assemble the galette ahead of time and store it in the fridge before baking. Just add 5-10 minutes to the baking time if baking from chilled.
What can I serve with the galette? A crisp salad or roasted vegetables would pair beautifully alongside the galette.

Conclusion

This Tomato Basil Galette with Goat Cheese is not only easy to prepare but also a real crowd-pleaser. Its combination of fresh ingredients and delightful flavors makes it a memorable dish for any occasion. Whether enjoyed warm out of the oven or as a savory snack later, this galette is sure to become a favorite in your kitchen. Enjoy the deliciousness and feel free to experiment with flavors—happy cooking!