Tomato Pie Galette

Tomato Pie Galette is a deliciously rustic dish that showcases the bright, fresh flavors of summer tomatoes. This savory galette features a flaky crust filled with a creamy blend of cheeses and beautifully arranged tomato slices that create both visual and culinary appeal. Perfect for brunch, lunch, or a light dinner, this recipe is sure to become a favorite in your home.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 290
• Protein: 9g
• Carbohydrates: 27g
• Fat: 17g
• Fiber: 2g
• Sugar: 3g
• Sodium: 370mg

Why Make This Tomato Pie Galette

Tomato Pie Galette is not only a feast for the eyes but also a delightful experience for your taste buds. The combination of fresh tomatoes, creamy cheeses, and a buttery crust creates a perfect balance of flavors and textures. The versatility of this galette allows you to serve it warm or at room temperature, making it an ideal choice for picnics, potlucks, or cozy family dinners. Plus, it’s a fantastic way to use up those ripe summer tomatoes!

How to Make Tomato Pie Galette

Making a Tomato Pie Galette is simpler than it looks. With just a bit of prep and some love, you can create this dish that will impress family and friends alike!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 4-5 medium tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

• Step 1: Preparation

  In a mixing bowl, combine flour and a pinch of salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in ice water gradually until the dough forms a ball. Wrap it in plastic wrap and refrigerate for 30 minutes to firm up.

• Step 2: Preheating

  While the dough chills, preheat the oven to 400°F (200°C). This step ensures that your galette will bake evenly and achieve that delightful golden crust.

• Step 3: Rolling Out the Dough

  On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the rolled dough onto a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.

• Step 4: Mixing the Cheesy Filling

  In a separate bowl, combine the mozzarella, ricotta, Parmesan, chopped basil, a pinch of salt, and pepper. Spread this cheesy mixture over the dough, leaving about a 2-inch border all around.

• Step 5: Arranging the Tomatoes

  Layer the sliced tomatoes on top of the cheese mixture. Fold the edges of the dough over the tomatoes, pleating as you go, to create a rustic look. Brush the exposed crust with olive oil for a golden finish.

• Step 6: Baking the Galette

  Bake in the preheated oven for 30-35 minutes or until the crust is beautifully golden and the tomatoes are tender. Let the galette cool slightly before slicing and serving for an unforgettable meal.

How to Serve Tomato Pie Galette

Tomato Pie Galette is best enjoyed warm or at room temperature. Slice it into wedges and serve with a simple green salad or some crusty bread. It makes a wonderful vegetarian main dish for lunch or dinner. For a more festive touch, pair it with a glass of chilled white wine.

How to Store Tomato Pie Galette

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through for the best texture.

Expert Tips for Perfect Tomato Pie Galette

• Make sure your butter is chilled—this will help create a flaky crust.
• Use a mix of tomatoes for more depth of flavor; heirloom, cherry, and beefsteak all work beautifully.
• If tomatoes are particularly juicy, you can sprinkle a little salt over the sliced tomatoes and let them sit for about 10 minutes. This will draw out excess moisture and prevent a soggy crust.

Delicious Variations

• Herb-Infused Crust: Add dried herbs like thyme or oregano to the dough for an extra flavor boost.
• Add Veggies: Incorporate vegetables like spinach or zucchini for added nutrition.
• Spicy Twist: Add red pepper flakes to the cheese mixture for a kick of heat.
• Cheesy Alternatives: Swap out ricotta for goat cheese or cream cheese for a different flavor profile.

Frequently Asked Questions

• Can I make the dough ahead of time?
  Yes, you can prepare the dough a day in advance and keep it wrapped in the refrigerator until you are ready to use it.

• What types of tomatoes work best?
  Fresh, ripe tomatoes are ideal. Heirlooms, vine-ripened, and Roma tomatoes all work wonderfully.

• Can I freeze the Tomato Pie Galette?
  Yes, you can freeze the unbaked galette. Just wrap it tightly and store in the freezer for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

• What can I substitute for the cheeses?
  You can use any creamy cheese you prefer. For a lighter version, you could even try cottage cheese or a plant-based alternative.

• How long does it take to bake if I double the recipe?
  The baking time remains the same, but keep an eye on it, as larger portions may require additional time to cook through.

Conclusion

This Tomato Pie Galette recipe is an inviting dish that celebrates seasonal ingredients in a deliciously casual way. With its flaky crust and creamy filling, it’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, this galette is sure to earn a spot in your recipe repertoire. So go ahead, gather your ingredients, and experience the joy of making this delightful dish!

Print