Tortellini soup is the perfect dish for warming your soul on a chilly day or when you crave something comforting and nourishing. This hearty soup combines tender cheese tortellini with fresh vegetables and a flavorful broth, resulting in a delightful bowl of goodness that’s both delicious and satisfying.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 9 grams
- Carbohydrates: 35 grams
- Fat: 7 grams
- Fiber: 4 grams
- Sugar: 3 grams
- Sodium: 850 mg
Why Make This Tortellini Soup
Making Tortellini Soup is not just easy; it’s a versatile dish that can be adapted to your preferences and what you have on hand. With the comforting flavors of the broth mingling with the tender tortellini and fresh vegetables, each bowl serves up a warm and nourishing experience. It’s an ideal family meal, and you can easily scale up the recipe for gatherings or meal prep. Plus, it comes together in just 30 minutes, making it a great option for busy weeknights!
How to Make Tortellini Soup
Creating this delicious Tortellini Soup is simple! Follow along through these easy steps, and you’ll have a steaming pot of soup ready in no time.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 carrot, diced
- 1 zucchini, diced
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
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Step 1: Preparation
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent and delicious aromas fill your kitchen, about 3-5 minutes.
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Step 2: Mixing
Add the broth, diced tomatoes, carrot, and zucchini to the pot. Stir well and bring the mixture to a boil. The colorful vegetables will begin to soften, adding vibrancy to the broth.
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Step 3: Cooking
Once boiling, reduce the heat to a gentle simmer. Add the tortellini and cook according to the package instructions, usually about 5-7 minutes, until they float to the surface and are tender.
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Step 4: Finishing
Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Serve hot, topped with freshly grated Parmesan cheese for that extra burst of flavor.
How to Serve Tortellini Soup
This soup is delightful on its own but makes a wonderful accompaniment to a crusty piece of bread or a light salad. You can also serve it in deep bowls, garnished with a sprinkle of fresh herbs like basil or parsley for added visual appeal and flavor.
How to Store Tortellini Soup
Leftover Tortellini Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before freezing, and consider leaving out the spinach until you’re ready to reheat for optimal freshness.
Expert Tips for Perfect Tortellini Soup
- For a boost of flavor, consider adding Italian seasoning or a bay leaf during the simmering stage.
- Feel free to substitute other vegetables based on your preference or what’s in season. Bell peppers, green beans, or peas work wonderfully.
- For a creamier soup, add a splash of heavy cream at the end for richness.
- Adjust the salt and pepper according to your taste as store-bought broth can vary in saltiness.
Delicious Variations
- Pesto Tortellini Soup: Stir in a spoonful of pesto for a herby twist.
- Spicy Tortellini Soup: Add red pepper flakes or diced jalapeños for a kick.
- Vegetarian Delight: Replace the chicken broth with vegetable broth, and you can add more chopped veggies such as mushrooms or kale.
Frequently Asked Questions
- Can I use frozen tortellini?
Yes! Just add it to the soup directly from the freezer, and increase the cooking time by a couple of minutes. - How can I make this soup gluten-free?
Use gluten-free tortellini and ensure the broth and any added ingredients are gluten-free. - What can I add for extra protein?
Consider adding cooked chicken, sausage, or beans for more protein. - Can I make Tortellini Soup in advance and reheat it?
Absolutely! Just follow the storage tips mentioned earlier, and reheat gently on the stove. - What do I do if my soup is too thick?
Simply add a bit more broth or water to reach your desired consistency; heat it gently while stirring.
Conclusion
Tortellini Soup is a simple yet satisfying dish that is sure to bring warmth and comfort to your table. With its hearty texture and delightful flavors, this recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Don’t hesitate to make it your own with variations and extra ingredients. Enjoy every spoonful!
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Tortellini Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and comforting tortellini soup made with cheese tortellini, fresh vegetables, and flavorful broth.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 carrot, diced
- 1 zucchini, diced
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat, add the diced onion and minced garlic, and sauté until translucent, about 3-5 minutes.
- Stir in the broth, diced tomatoes, carrot, and zucchini, and bring the mixture to a boil.
- Once boiling, reduce the heat and add the tortellini, cooking according to the package instructions for 5-7 minutes.
- Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste and serve topped with Parmesan cheese.
Notes
Feel free to customize with seasonal vegetables or add pesto for a herby twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
