Description
A hearty and comforting tortellini soup made with cheese tortellini, fresh vegetables, and flavorful broth.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 carrot, diced
- 1 zucchini, diced
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat, add the diced onion and minced garlic, and sauté until translucent, about 3-5 minutes.
- Stir in the broth, diced tomatoes, carrot, and zucchini, and bring the mixture to a boil.
- Once boiling, reduce the heat and add the tortellini, cooking according to the package instructions for 5-7 minutes.
- Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste and serve topped with Parmesan cheese.
Notes
Feel free to customize with seasonal vegetables or add pesto for a herby twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg