Description
A rich, dreamy dessert that layers moist chocolate cake with sweetened condensed milk, chocolate and caramel sauces, topped with cool whipped topping, crunchy pecans, and chocolate shavings.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate sauce
- 1 cup caramel sauce
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/2 cup chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth and pour the batter into the prepared baking pan.
- Bake according to the package instructions (about 25–35 minutes) until a toothpick inserted in the center comes out clean. Let it cool for about 10 minutes, then poke holes all over the top.
- In a separate bowl, mix the sweetened condensed milk with chocolate sauce and pour it over the warm cake, filling the holes. Drizzle caramel sauce over the top, then let the cake cool completely.
- Spread whipped topping over the cooled cake and sprinkle with pecans and chocolate shavings. Refrigerate for at least 1 hour before serving.
Notes
Serve chilled or slightly cooled. Add an extra drizzle of warm caramel or a scoop of vanilla ice cream for an indulgent touch.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 50g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg