This Tuscan soup warms you from the inside out, bringing a taste of Italy into your kitchen. With its creamy texture and hearty ingredients, it’s perfect for a cozy dinner or a gathering with family and friends. The combination of Italian sausage, fresh vegetables, and rich broth creates a delightful dish that’s both satisfying and comforting.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 20 grams
- Carbohydrates: 34 grams
- Fat: 22 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Tuscan Soup
Tuscan Soup is a divine blend of flavors that brings warmth and comfort to any table. It’s an excellent way to enjoy fresh ingredients, especially during colder months. This dish not only satisfies hunger but also provides a nutritious balance that keeps you feeling good. Plus, it’s simple enough for a weeknight meal yet fancy enough for entertaining guests.
How to Make Tuscan Soup
Creating this hearty soup is a straightforward process that even novice cooks can master. Follow along for an enjoyable cooking experience that fills your home with alluring aromas.
Ingredients:
- 1 lb Italian sausage
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, sliced
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt and pepper to taste
- Olive oil
Directions:
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Step 1: Heating the Olive Oil
In a large pot, heat a splash of olive oil over medium heat until it’s shimmering.
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Step 2: Browning the Italian Sausage
Add the Italian sausage to the pot and cook until it’s browned, breaking it apart with a spoon as it cooks.
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Step 3: Sautéing the Vegetables
Introduce the diced onion and minced garlic to the pot, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
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Step 4: Simmering the Broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the sliced potatoes. Lower the heat and let it simmer until the potatoes are tender, roughly 15 minutes.
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Step 5: Incorporating the Cream and Kale
Stir in the heavy cream and chopped kale, cooking until the kale is wilted and vibrant, about 5 minutes.
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Step 6: Final Seasoning
Taste the soup and season it with salt and pepper according to your liking. Serve hot and enjoy!
How to Serve Tuscan Soup
Serve this delicious Tuscan Soup with a crusty piece of bread for dipping. For an added touch, sprinkle some grated Parmesan cheese on top just before serving. It also pairs wonderfully with a light salad for a complete meal.
How to Store Tuscan Soup
You can store leftover Tuscan Soup in an airtight container in the refrigerator for up to 3 days. To freeze, let it cool completely, then transfer to a freezer-safe container, where it can be kept for about 3 months. When reheating, add a bit of water or broth if it thickens too much.
Expert Tips for Perfect Tuscan Soup
- For a spicier kick, try using spicy Italian sausage.
- Feel free to swap the kale with spinach if you prefer a milder taste.
- Make sure the potatoes are cut uniformly for even cooking.
- If you dislike heavy cream, try half-and-half or milk as a lighter alternative.
- Stirring occasionally while it simmers will prevent the soup from sticking to the pot.
Delicious Variations
- Vegetarian Version: Replace the Italian sausage with grilled mushrooms for a deliciously earthy flavor.
- Add Beans: For more protein and fiber, consider adding cannellini beans or chickpeas to the soup.
- Mediterranean Flair: Stir in sun-dried tomatoes or artichoke hearts for an extra burst of flavor.
Frequently Asked Questions
- Can I make this soup ahead of time?
Absolutely! Tuscan soup tastes even better the next day as the flavors meld together. Just store it properly. - Is this recipe gluten-free?
Yes, as long as you ensure that the chicken broth is gluten-free and the sausage does not contain gluten-derived fillers. - Can I use vegetable broth instead?
Yes, vegetable broth is a great alternative. It may change the flavor slightly but will still be delicious. - What can I serve with Tuscan Soup?
A fresh green salad or garlic bread pairs wonderfully with this soup, enhancing the meal experience. - How do I know when the soup is done?
The soup is ready when the potatoes are tender and the kale is wilted. You can taste it to ensure the flavors are just right!
Conclusion
This Tuscan Soup is not only delicious but easy to make, offering a delightful blend of flavors and textures. It’s a recipe that embodies warmth, comfort, and simplicity, perfect for any night of the week. We hope you give it a try and relish the scrumptious taste that comes with each spoonful. Cooking should be a joy, and this soup encapsulates that beautifully—enjoy every moment!
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Tuscan Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A creamy and hearty Tuscan soup filled with Italian sausage, fresh vegetables, and rich broth, perfect for cozy dinners.
Ingredients
- 1 lb Italian sausage
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, sliced
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat a splash of olive oil over medium heat until shimmering.
- Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- Introduce the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring to a boil. Add the sliced potatoes and let it simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and chopped kale, cooking until the kale is wilted, about 5 minutes.
- Taste and season with salt and pepper before serving hot.
Notes
For added flavor, serve with crusty bread and grated Parmesan cheese. Leftovers can be stored in the refrigerator for 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
