Description
Delicious thumbprint cookies filled with caramel and topped with chocolate, offering a unique twist on a classic treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter and powdered sugar together until smooth, then mix in flour, cornstarch, and salt.
- Roll dough into 1 inch balls and place on a parchment-lined baking sheet, making a small indent with your thumb in each ball.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool slightly, then fill each thumbprint with caramel sauce and top with melted chocolate.
Notes
Ensure your butter is softened for perfect texture. Chill the dough if it becomes too soft to handle.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg