Greek Tzatziki Chicken Salad Bowl

Greek Tzatziki Chicken Salad Bowl with fresh ingredients

Greek Tzatziki Chicken Salad Bowl is a fresh and delightful dish that perfectly combines savory chicken with vibrant vegetables, all topped with a creamy tzatziki sauce. This salad bowl brings the vibrant flavors of the Mediterranean right to your table, making it an ideal choice for lunch or a light dinner. Whether you’re seeking something healthy or simply want to enjoy a delicious meal, this Greek Tzatziki Chicken Salad Bowl hits the spot. Let’s dive into the details of this refreshing recipe!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 30 grams
  • Carbohydrates: 12 grams
  • Fat: 20 grams
  • Fiber: 3 grams
  • Sugar: 3 grams
  • Sodium: 480 mg

Why Make This Greek Tzatziki Chicken Salad Bowl

This Greek Tzatziki Chicken Salad Bowl is not only quick and easy to prepare but also packed with healthy ingredients. The shredded chicken serves as an excellent source of protein, while the cucumbers and tomatoes add a refreshing crunch. Tzatziki sauce, made from yogurt and cucumbers, delivers a cool, tangy flavor that elevates the entire dish. Whether you’re meal prepping for a busy week or enjoying a leisurely lunch, this salad bowl is both satisfying and easy on the calories without sacrificing flavor.

How to Make Greek Tzatziki Chicken Salad Bowl

Making this Greek Tzatziki Chicken Salad Bowl is as easy as pie! Follow these simple steps to prepare a meal that’s not only beautiful to look at but delightful to eat.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup tzatziki sauce
  • 2 cups mixed greens
  • Salt and pepper to taste
  • Olive oil (optional)

Directions:

  • Step 1: Preparation

    In a large bowl, combine the shredded chicken, diced cucumbers, halved cherry tomatoes, diced red onion, and crumbled feta cheese.

  • Step 2: Mixing

    Add the tzatziki sauce and mix everything until well coated. The creamy sauce should envelop the chicken and veggies, creating a delicious blend.

  • Step 3: Seasoning

    Season the mixture with salt and pepper to taste. Adjust according to your preference to enhance the overall flavor.

  • Step 4: Finishing

    Serve the chicken salad over a bed of mixed greens. Drizzle with olive oil if desired for an extra touch of richness.

How to Serve Greek Tzatziki Chicken Salad Bowl

This salad bowl is versatile! Serve it as a light lunch, a side dish at a summer barbecue, or as part of a Mediterranean feast. For an added crunch, sprinkle some toasted nuts or seeds on top. Pair it with warm pita bread or enjoy it as a satisfying light supper.

How to Store Greek Tzatziki Chicken Salad Bowl

To store the Greek Tzatziki Chicken Salad Bowl, keep it in an airtight container in the refrigerator. It can stay fresh for up to 2 days. If you plan to store it, consider keeping the mixed greens separate to maintain their crispness.

Expert Tips for Perfect Greek Tzatziki Chicken Salad Bowl

  1. Use Rotisserie Chicken: For a quick option, rotisserie chicken is a time-saver and adds great flavor.
  2. Fresh Ingredients: Opt for fresh, organic vegetables when possible for the best taste and nutritional value.
  3. Homemade Tzatziki: If you have time, making your own tzatziki sauce can elevate this dish. Combine Greek yogurt, finely grated cucumber, garlic, lemon juice, and dill for an authentic flavor.
  4. Add More Veggies: Feel free to include more vegetables like bell peppers or radishes to add color and nutrition.
  5. Keep it Cool: For an extra refreshing dish, chill the ingredients in the fridge before assembling.

Delicious Variations

  • Mediterranean Chickpea Salad: Replace chicken with chickpeas for a vegetarian twist.
  • Avocado Addition: Add sliced avocado for creaminess and extra healthy fats.
  • Grain Bowl: Serve over a base of quinoa or brown rice for a heartier meal.

Frequently Asked Questions

  • Can I use a different type of meat?
    Yes! Turkey or grilled shrimp can be great alternatives.
  • What is tzatziki sauce made of?
    Tzatziki sauce is typically made from Greek yogurt, cucumbers, garlic, lemon juice, and herbs, particularly dill or mint.
  • Can I add fruits?
    Yes! Adding diced apples or pomegranate seeds can introduce a lovely sweetness.
  • How do I make this recipe gluten-free?
    This salad is naturally gluten-free; just ensure that the tzatziki sauce you use is also gluten-free.
  • Is this salad kid-friendly?
    Absolutely! You can customize the ingredients to suit your children’s tastes and encourage them to help in the preparation.

Conclusion

The Greek Tzatziki Chicken Salad Bowl is a delightful combination of flavors and textures that is perfect for anyone looking for a nutritious and satisfying meal. Quick to prepare and versatile enough to serve on various occasions, this recipe embodies the spirit of Mediterranean cuisine. So gather your ingredients, roll up your sleeves, and enjoy crafting this mouthwatering dish that is sure to impress your family and friends. Happy cooking!

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Greek Tzatziki Chicken Salad Bowl with fresh ingredients

Greek Tzatziki Chicken Salad Bowl


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, High-Protein

Description

A fresh and delightful salad bowl combining savory chicken, vibrant vegetables, and a creamy tzatziki sauce.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup tzatziki sauce
  • 2 cups mixed greens
  • Salt and pepper to taste
  • Olive oil (optional)

Instructions

  1. In a large bowl, combine the shredded chicken, diced cucumbers, halved cherry tomatoes, diced red onion, and crumbled feta cheese.
  2. Add the tzatziki sauce and mix everything until well coated.
  3. Season the mixture with salt and pepper to taste.
  4. Serve the chicken salad over a bed of mixed greens, drizzled with olive oil if desired.

Notes

For added flavor, consider using rotisserie chicken and fresh organic vegetables. Chill ingredients before assembling for a refreshing dish.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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