Description
A rich and smooth crab dip that’s perfect for gatherings, featuring creamy cheese and succulent crab meat.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 cup cooked crab meat, shredded
- 1/4 cup green onion, chopped
- 1/4 cup red bell pepper, diced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and Old Bay seasoning. Beat until smooth and creamy.
- Gently fold in the crab meat, green onion, and red bell pepper.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with crackers, chips, or vegetable sticks.
Notes
For best results, make ahead of time to allow the flavors to develop. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg