Description
A classic deli sandwich with rich flavors and hearty ingredients, combining corned beef, sauerkraut, Swiss cheese, and creamy dressing on toasted rye bread.
Ingredients
Scale
- 2 slices of rye bread
- 4 oz corned beef
- 2 oz sauerkraut, drained
- 2 slices of Swiss cheese
- 2 tbsp Russian or Thousand Island dressing
- Butter for grilling
Instructions
- Start by buttering one side of each slice of rye bread.
- On the unbuttered side of one slice, layer the corned beef, drained sauerkraut, Swiss cheese, and dressing.
- Place the second slice of rye bread on top, with the buttered side facing out.
- Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side.
- Once both sides are cooked, remove the sandwich from the skillet, slice it in half, and serve warm.
Notes
Pairs well with potato chips, coleslaw, or a green salad. Can be customized with different cheeses or ingredients.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg