Desserts

Vanilla Pavlova with Pineapple & Passion Fruit

Vanilla Pavlova with Pineapple & Passion Fruit is a delightful dessert that combines a light and airy meringue base with luscious tropical fruits. This elegant dish is perfect for any occasion, whether it’s a summer barbecue, a fancy dinner party, or simply a treat for yourself. The crispy exterior of the pavlova contrasts beautifully with its soft, marshmallow-like inside, creating an exquisite texture that melts in your mouth. Topped with whipped cream and fresh fruit, this pavlova is a visual delight as well as a delicious one.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 270
Protein: 3g
Carbohydrates: 37g
Fat: 13g
Fiber: 1g
Sugar: 26g
Sodium: 20mg

Why Make This Vanilla Pavlova with Pineapple & Passion Fruit

This Vanilla Pavlova with Pineapple & Passion Fruit is a must-try dessert for those who love a sweet, fruity finish to their meals. The tartness of the passion fruit pairs perfectly with the sweetness of the meringue and the creamy decadence of whipped cream. Plus, its fresh and vibrant flavors are bound to impress your guests while being simple enough for anyone to prepare. With its stunning presentation, this pavlova makes for a show-stopping centerpiece on any dessert table!

How to Make Vanilla Pavlova with Pineapple & Passion Fruit

Creating this Vanilla Pavlova with Pineapple & Passion Fruit is straightforward, involving just a few simple steps. You’ll enjoy the process as much as the sweet reward at the end. Here’s how to do it:

Ingredients:

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon cornstarch
1 cup heavy whipping cream
1 cup diced pineapple
2-3 passion fruits
Fresh mint leaves (for garnish)

Directions:

Step 1: Preparation

Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper to create a non-stick surface for the meringue.

Step 2: Mixing

In a clean, dry bowl, beat the egg whites until soft peaks start to form. Gradually add the granulated sugar, continuing to beat until you achieve stiff peaks. The mixture should be glossy and hold its shape when the beaters are lifted.

Step 3: Baking

Gently fold in the vanilla extract, white vinegar, and cornstarch to the meringue mixture until fully combined. Spoon the meringue onto your prepared baking sheet, shaping it into a circle with a slight well in the center to hold the cream and fruit. Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely. This step is crucial as it prevents cracking.

Step 4: Finishing

Once the meringue has cooled thoroughly, whip the heavy cream until soft peaks form. Spread the whipped cream over the meringue, then top with diced pineapple and the pulp from the passion fruits. Garnish with fresh mint leaves for an extra touch of freshness. Serve immediately and enjoy!

How to Serve Vanilla Pavlova with Pineapple & Passion Fruit

This pavlova is best served fresh right after assembling. It makes an elegant dessert for summer gatherings, birthday parties, or holiday celebrations. Pair it with a cup of tea or a glass of dessert wine for an indulgent experience.

How to Store Vanilla Pavlova with Pineapple & Passion Fruit

If you find yourself with leftovers (though rare!), store the meringue base in an airtight container at room temperature, but avoid topping it with cream and fruit until you are ready to serve. This will keep the meringue crispy. Assembled pavlova can be stored in the refrigerator for up to 2 hours.

Expert Tips for Perfect Vanilla Pavlova with Pineapple & Passion Fruit

Ensure that your mixing bowl and beaters are completely clean and free from grease for the egg whites to whip up properly.
Use room temperature egg whites for better volume and ease when whipping.
If you want a stronger flavor profile, consider adding a splash of lime juice or zest to complement the passion fruit.
Avoid opening the oven during baking to maintain a consistent temperature for the meringue.
You can also make the meringue a day in advance, just store it in an airtight container to preserve its texture.

Delicious Variations

Swap pineapple with other fruits like berries, kiwi, or mango for a different twist.
Add a hint of coconut flavor by using coconut cream instead of regular whipped cream.
For a chocolate version, mix cocoa powder into your whipped cream or drizzle melted chocolate over the finished pavlova.

Frequently Asked Questions

1. Can I make pavlova ahead of time?
Yes! You can prepare the meringue a day in advance. Store it in an airtight container at room temperature until you’re ready to top it with cream and fruit.

2. What can I use instead of granulated sugar?
You can use caster sugar, which dissolves more easily, or a sugar substitute like erythritol for a lower-calorie option, though this may affect texture.

3. What if my pavlova cracks?
Cracking is quite common! As long as it holds its shape, it will still taste delicious. You can cover cracks with whipped cream or fruit toppings.

4. Can I freeze pavlova?
It’s not recommended to freeze pavlova, as the meringue will lose its texture. However, you can freeze individual toppings and assemble after thawing.

5. How do I get the meringue to be glossy?
Ensure your sugar is added gradually and that you beat the egg whites until stiff, glossy peaks form. Avoid any moisture in your bowl or utensils.

Conclusion

Vanilla Pavlova with Pineapple & Passion Fruit is more than just a dessert; it’s a celebration of flavors and textures. With its beautiful combination of crisp meringue, creamy whipped topping, and vibrant fruit, it’s sure to bring smiles to every table. This recipe is easy to make and perfect for both novice and experienced bakers. Don’t hesitate to try this delightful treat — your taste buds will thank you for it!