Description
These tacos feature roasted cauliflower florets coated in smoky BBQ sauce, served in warm tortillas for a crunchy, flavorful meal.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce (vegan)
- 8 small corn or flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Combine the cauliflower, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper in a large bowl.
- Spread the cauliflower on the baking sheet and roast for 25–30 minutes until tender and crispy.
- Remove from the oven and coat the cauliflower in BBQ sauce.
- Warm the tortillas and assemble the tacos by filling them with BBQ cauliflower and garnishing with cilantro and lime.
Notes
For extra crispiness, broil the cauliflower for the last few minutes. Store leftovers in an airtight container for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 270
- Sugar: 9g
- Sodium: 900mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg