Description
A delightful twist on classic summer corn, coated with a rich and zesty cowboy butter mixture, perfect for grilling or roasting.
Ingredients
- Fresh corn on the cob
- Butter
- Garlic, minced
- Parsley, chopped
- Lemon juice
- Paprika
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, blend melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper until well combined.
- Brush the butter mixture generously over the fresh corn on the cob.
- Place the corn on a baking sheet and roast for 20-25 minutes, turning occasionally.
- Serve hot, drizzled with any remaining butter mixture.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, avoiding overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg