Description
Delicious and easy-to-make waffles with a crispy exterior and fluffy interior, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron and pour an appropriate amount of batter onto the hot iron.
- Cook according to your waffle iron’s directions until golden brown.
- Remove the waffles and keep warm while serving with favorite toppings.
Notes
For extra fluffy waffles, whip the egg whites separately and fold them into the batter. You can also customize with add-ins like chocolate chips or fruits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg