Description
A comforting dessert featuring spiced apples beneath a golden crust, paired with warm caramel and creamy vanilla ice cream.
Ingredients
Scale
- 6 cups sliced apples (mix of tart and sweet)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 tablespoon baking powder
- 1 cup warm caramel sauce
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with granulated sugar and cinnamon. Spread this mixture into a greased baking dish.
- In another bowl, combine flour, rolled oats, brown sugar, melted butter, and baking powder. Sprinkle the crumbly mixture over the apples.
- Bake for 30-35 minutes until golden brown and bubbly, then drizzle with warm caramel before serving.
- Serve warm with a generous scoop of vanilla ice cream on top.
Notes
For a variety of flavors, mix tart and sweet apples. Add nuts or extra spices for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg