Desserts

White Chocolate Cranberry Blondies

Name: White Chocolate Cranberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup white chocolate chips; 1 cup dried cranberries

Jump to Recipe·Print Recipe

These White Chocolate Cranberry Blondies are an irresistible treat that combines the rich flavors of white chocolate with the tartness of cranberries. Soft and chewy, these blondies are perfect for any occasion, whether it’s a holiday gathering, a potluck, or just a cozy afternoon snack. With their beautifully swirled texture and delightful taste, they are sure to be a hit among family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 2 grams
Carbohydrates: 29 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 70 mg

Why Make This White Chocolate Cranberry Blondies

These White Chocolate Cranberry Blondies are not just a dessert; they are a celebration of flavors and textures. The buttery base is perfectly complemented by the sweetness of the white chocolate and the chewy tartness of dried cranberries. The blondies are incredibly easy to make, requiring no special skills, and they bake up in just 30 minutes. Whether you’re looking to impress guests or satisfy your sweet tooth, these blondies hit the mark every time.

How to Make White Chocolate Cranberry Blondies

Ingredients:

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. This will ensure that your blondies come out easily after baking.

Step 2: Mixing

In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined. The mixture should be smooth and slightly shiny, indicating that the sugars are dissolved well.

Step 3: Combining Ingredients

Add the eggs and vanilla extract to the sugar mixture, mixing until the batter is smooth and creamy. This step builds the base of your blondies, bringing together the sweet flavors.

Step 4: Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense blondies.

Step 5: Adding the Goodies

Fold in the white chocolate chips and dried cranberries until they are evenly distributed throughout the batter. This is where the magic happens, and you can already smell the sweet scent of chocolate and cranberries.

Step 6: Baking

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The blondies should have a light golden color.

Step 7: Cooling

Let the blondies cool in the pan before cutting them into squares. This will help them maintain their shape and make them easier to serve.

How to Serve White Chocolate Cranberry Blondies

These blondies are delicious on their own, but you can elevate them even further. Serve warm with a scoop of vanilla ice cream for a decadent dessert. They also pair wonderfully with a cup of coffee or tea, making them a fantastic choice for afternoon snacks or brunch gatherings.

How to Store White Chocolate Cranberry Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can also be refrigerated for up to a week or frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap for freezing.

Expert Tips for Perfect White Chocolate Cranberry Blondies

Room Temperature Ingredients: Ensure your eggs are at room temperature before mixing for a smoother batter.
Don’t Overbake: Keep an eye on them towards the end of the baking time. They should be golden but not dry or hard.
Adjust Sweetness: If you prefer less sweetness, reduce the amount of granulated sugar slightly.
Add Nuts: For an extra crunch, consider folding in a cup of chopped walnuts or pecans with the chips and cranberries.
Substitution: You can replace white chocolate chips with milk or dark chocolate chips for a different flavor profile.

Delicious Variations

Nutty Blondies: Add chopped walnuts or pecans for more texture.
Coconut Twist: Mix in some shredded coconut along with the white chocolate chips for a tropical touch.
Spiced Blondies: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Frequently Asked Questions

Can I use fresh cranberries instead of dried?
Fresh cranberries may alter the sweetness and moisture level. If using them, be sure to sweeten the batter slightly.
What can I use instead of white chocolate chips?
You can substitute white chocolate with butterscotch chips, dark chocolate, or even peanut butter chips for a fun twist.
How do I know when my blondies are done?
Stick a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but results may vary slightly.
Is it necessary to melt the butter?
Melting the butter helps to create a denser and chewier blondie. If you prefer, you can also use softened butter, but melting is recommended for the best texture.

Conclusion

White Chocolate Cranberry Blondies are an easy-to-make, delightful dessert that will satisfy both your sweet cravings and impress your guests. Their delicious balance of flavors and textures makes them an excellent choice for any occasion. So why not gather your ingredients and whip up a batch today? Enjoy the process, and happy baking!