Description
Delicious and chewy blondies with rich white chocolate and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract to the sugar mixture, mixing until smooth and creamy.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the blondies cool in the pan before cutting them into squares.
Notes
Serve warm with vanilla ice cream for a decadent dessert. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg