Description
A rich and creamy white garlic pizza sauce that’s easy to prepare and perfect for homemade pizzas or as a dip.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preparation: Gather all your ingredients on the countertop.
- Mixing: In a medium-sized bowl, combine the mayonnaise, minced garlic, Italian seasoning, salt, black pepper, and lemon juice. Mix until smooth and well blended.
- No Cooking Required: The sauce is ready to use right after mixing.
- Finishing: Spread the sauce over your prepared pizza dough and add your favorite toppings.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg