Name: Why Changing My Sourdough Feeding Ratio Changed Everything
Ingredients: 100 g active sourdough starter (fed; see directions); 375 g water (75% hydration of flour); 500 g bread flour (or 450 g bread flour + 50 g whole wheat); 10 g fine sea salt; Optional: 40 g seeds or nuts (sunflower, sesame, flax) for texture and flavor

Ingredients

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100 g active sourdough starter (fed; see directions)
375 g water (75% hydration of flour)
500 g bread flour (or 450 g bread flour + 50 g whole wheat)
10 g fine sea salt
Optional: 40 g seeds or nuts (sunflower, sesame, flax) for texture and flavor

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