Description
A bright, herb-forward twist on the classic Lebanese garlic sauce, perfect for dipping or spreading.
Ingredients
Scale
- 1 cup wild herbs (like wild garlic, wild basil, or other edible wild greens)
- 1 cup extra virgin olive oil
- 4 cloves garlic
- 1/4 cup lemon juice
- Salt to taste
Instructions
- Wash and dry the wild herbs well. Peel the garlic. Roughly chop the herbs if the leaves are large.
- Place the wild herbs and garlic in the food processor. Pulse several times until finely chopped.
- With the processor running, slowly drizzle in the extra virgin olive oil until the mixture is smooth and creamy.
- Add the lemon juice and salt, then pulse a few times to combine. Adjust salt or lemon as needed, then chill before serving.
Notes
Press plastic wrap on the surface to limit air contact and slow discoloration. Can be stored in the refrigerator for up to 7-10 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 242
- Sugar: 0.3g
- Sodium: 145mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.7g
- Protein: 0.5g
- Cholesterol: 0mg