Desserts

Wisconsin Apple Kringle

Name: Wisconsin Apple Kringle
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Danish
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup chilled, diced unsalted butter; 1/4 cup sugar; 1/2 cup sour cream; 2 large apples, peeled, cored, and sliced; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1/4 cup brown sugar; 1 beaten egg (for egg wash); Powdered sugar (for glaze); Milk (for glaze)

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Wisconsin Apple Kringle is a delightful pastry that perfectly captures the essence of fall with its beautifully layered dough and warm apple filling. This delicious treat boasts a buttery crunch and a hint of sweetness, making it an ideal addition to your breakfast table or a perfect dessert to share with family and friends. With its Danish roots and Wisconsin charm, this kringle envelops tender apple slices, making each bite a comforting and flavorful experience.

Recipe Information

Prep Time: 30 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Sugar: 10g
Sodium: 150mg

Why Make This Wisconsin Apple Kringle

Wisconsin Apple Kringle is not just a dessert; it’s a celebration of flavors and textures. The rich and flaky dough hugs a warm, spiced apple filling. Each slice is a tribute to the comforting tastes of autumn, making it perfect for gatherings or simply enjoying a quiet day at home. The delightful aroma of cinnamon and baked apples wafting through your kitchen will make it hard to resist diving into this delicacy soon after it comes out of the oven. Plus, it’s a fantastic way to showcase seasonal apples!

How to Make Wisconsin Apple Kringle

Step 1: Preparation

Preheat your oven to 375°F (190°C). Gather all your ingredients so everything is within reach when you start mixing.

Step 2: Mixing

In a bowl, mix together 2 cups of all-purpose flour and 1/2 teaspoon of salt. Cut in 1/2 cup of chilled, diced unsalted butter until the mixture resembles coarse crumbs. This technique creates a flaky texture in your crust. Stir in 1/4 cup of sugar and 1/2 cup of sour cream until just combined.

Step 3: Chilling

Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough will help it hold its shape while baking and enhance the flakiness.

Step 4: Preparing the Apple Filling

In another bowl, toss together 2 peeled, cored, and sliced large apples with 1 teaspoon of cinnamon, 1 tablespoon of lemon juice, and 1/4 cup of brown sugar. The lemon juice not only adds brightness but also helps to keep the apples from browning.

Step 5: Assembling the Kringle

Roll out one portion of the chilled dough into a rectangle, approximately 12×16 inches, and place it on a baking sheet lined with parchment paper. Spread the apple mixture evenly over the dough, leaving about an inch of space around the edges.

Step 6: Covering the Filling

Roll out the second portion of dough in the same manner and place it over the apple filling. Seal the edges by pressing down with a fork to ensure no filling leaks out during baking.

Step 7: Egg Wash

Brush the top of the kringle with a beaten egg to give it a lovely golden color as it bakes.

Step 8: Baking

Place the kringle in the oven and bake for 30-35 minutes or until golden brown. Enjoy the delightful aroma that fills your kitchen as it bakes!

Step 9: Finishing

Once the kringle has cooled, drizzle a simple glaze made from powdered sugar with a little milk over the top. Slice it up and serve!

How to Serve Wisconsin Apple Kringle

Wisconsin Apple Kringle makes for a delightful breakfast pastry, an afternoon snack with coffee, or a charming dessert for dinner. Serve it warm for the best experience; the aroma of cinnamon and apples will fill your home. Pair with whipped cream or vanilla ice cream for a special treat.

How to Store Wisconsin Apple Kringle

Store any leftover kringle in an airtight container at room temperature for up to 2 days. For longer freshness, you can refrigerate it for up to a week. If you want to keep it longer, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil—it will last up to 3 months in the freezer. Just thaw at room temperature before enjoying!

Expert Tips for Perfect Wisconsin Apple Kringle

Use a mix of sweet and tart apples for a more dimensional flavor. Granny Smith and Honeycrisp are great options.
Ensure your butter is cold to achieve a flaky crust; this is crucial to getting that beautiful texture.
Feel free to add nuts like walnuts or pecans into the apple mixture for a delightful crunch.
Experiment with spices—try adding nutmeg or allspice to elevate the flavor.

Delicious Variations

Berry Kringle: Substitute apples with mixed berries for a delightful twist.
Caramel Apple Kringle: Drizzle some caramel sauce over the apple filling before covering it with the second layer of dough.
Nutty Apple Kringle: Incorporate chopped walnuts or pecans into the apple mixture for extra crunch.
Spiced Kringle: Add a touch of ginger or pumpkin spice to the apple filling for a seasonal flare.

Frequently Asked Questions

Can I use store-bought dough instead of making my own?

Yes, you can use pre-made pie crust for convenience, but making your own dough brings out the best flavor and texture.

How can I tell when the kringle is done baking?

The kringle is done when it turns a golden-brown color and the filling is bubbly. A toothpick inserted in the dough should come out clean.

Can I make this ahead of time?

Absolutely! You can prepare the kringle up to the baking step, cover it well, and store it in the fridge for a day before baking.

What types of apples work best for this recipe?

Choose firm apples like Granny Smith, Honeycrisp, or Golden Delicious, as they hold their shape well when baked.

Can I freeze the kringle?

Yes! Once cooled, you can freeze the kringle for up to 3 months. Be sure to wrap it tightly to prevent freezer burn.

Conclusion

Wisconsin Apple Kringle is an enjoyable pastry that brings a mix of cozy flavors and heartwarming aromas to your kitchen. Its versatility makes it perfect for any occasion, whether you’re treating yourself to a simple pleasure or celebrating with family and friends. So go ahead, gather your ingredients, and dive into this delightful recipe—your taste buds will thank you!