Breakfast

Ham & Cheese Scones

Name: Ham & Cheese Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour, plus more for hands and work surface; 1 tablespoon (12g) granulated sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh chives; 1 cup (about 100g or 3.5 oz) shredded cheddar cheese; 1/2 cup (8 tbsp; 113g) unsalted butter, frozen; 2/3 cup (160ml) cold buttermilk, plus 1 tablespoon for brushing; 1 large egg, separated; 3/4 cup (about 110g or 3 oz) finely chopped ham; Optional for topping: flaky sea salt

May 5, 2026

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Ham & Cheese Scones are the perfect blend of savory flavors and flaky texture, making them an ideal treat for breakfast, brunch, or even a delightful snack. With the combination of rich cheese and savory ham, these scones are not only easy to make but also incredibly satisfying. The warm aroma that fills your kitchen as they bake will have everyone eagerly anticipating a taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 12 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 8g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 1g
Sodium: 380mg

Why Make This Ham & Cheese Scones

Making Ham & Cheese Scones is a wonderful way to impress your family and guests with minimal effort. They are crispy on the outside and soft on the inside, delivering a comforting flavor that pairs beautifully with soups, salads, or enjoyed on their own. Whether you’re planning a cozy brunch or an afternoon tea, these scones fit right in. They also reheat beautifully, making them a convenient choice for busy weekday mornings.

How to Make Ham & Cheese Scones

Ingredients:

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
1 Tablespoon (12g) granulated sugar
2 and 1/2 teaspoons baking powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 Tablespoons chopped fresh chives
1 cup (about 100g or 3.5 oz) shredded cheddar cheese
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
1 large egg, separated
3/4 cup (about 110g or 3 oz) finely chopped ham
optional for topping: flaky sea salt

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). This step is crucial to ensure your scones rise beautifully and bake evenly.

Step 2: Mixing

In a large bowl, mix together the flour, baking powder, and salt. This dry mix forms the base of your scones and is essential for achieving a fluffy result.

Step 3: Incorporating Ingredients

Cut in the cold butter until the mixture resembles coarse crumbs. This butter is what gives your scones that rich, flaky texture. Stir in the cheese and diced ham until well combined—this is where the delicious flavors start to come together.

Step 4: Forming the Dough

Add the milk gradually, mixing until a dough forms. Be careful not to overmix, as this can lead to tough scones. Turn the dough onto a lightly floured surface and knead gently until smooth.

Step 5: Shaping and Baking

Roll out to about 1 inch thick and cut into rounds or triangles, depending on your preference. Place these on a baking sheet and brush with egg wash if desired for a beautiful golden color. Bake in the preheated oven for 15-20 minutes, or until they are golden brown. Allow to cool slightly before serving.

How to Serve Ham & Cheese Scones

These scones are wonderful served warm, straight from the oven. You can enjoy them plain, or with a pat of butter for extra richness. They also pair beautifully with a light salad or a bowl of soup, adding a satisfying touch to any meal.

How to Store Ham & Cheese Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they freeze well. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to a month. To reheat, simply pop them in a 350°F oven for about 10-15 minutes or until warmed through.

Expert Tips for Perfect Ham & Cheese Scones

Use cold butter: This creates that flaky texture you want in a scone. Don’t allow the butter to warm up too much.
Avoid overmixing: Mixing just until combined will help ensure your scones remain tender.
Experiment with cheeses: Cheddar is classic, but feel free to experiment with Gruyère, pepper jack, or any favorite cheese.

Delicious Variations

Add spices: A pinch of black pepper or your favorite herbs, like rosemary or thyme, can elevate the flavor of your scones.
Veggie option: Toss in some finely chopped green onions or spinach for an added veggie boost.
Different meats: Swap out ham for cooked bacon or turkey for a different twist.

Frequently Asked Questions

Can I make the dough beforehand? Yes, you can prepare the dough, wrap it in plastic, and refrigerate it for a few hours beforehand. Just bring it back to room temperature before baking.
What if I don’t have baking powder? You can substitute with a homemade version by combining 1/2 tsp of baking soda and 1 tsp of vinegar or lemon juice for every tablespoon of baking powder.
Can I make these scones gluten-free? Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour mix, and you should achieve similar results.
What can I serve with these scones? These scones can be served with soup, a light salad, or even a fruit preserve for a sweet contrast.
How do I know when they’re done baking? Your scones should be golden brown on top and sound hollow when tapped on the bottom.

Conclusion

These Ham & Cheese Scones are not only easy to whip up but are sure to become a beloved recipe in your household. They make for a hearty breakfast or a delightful afternoon snack, bursting with flavor and warmth. So gather your ingredients, fire up that oven, and treat yourself to these delightful scones — you won’t be disappointed!