Dinner

Sticky BBQ Chicken Meatballs

Sticky BBQ Chicken Meatballs are the perfect way to enjoy a deliciously sticky, sweet, and savory dish that everyone in the family will love. These meatballs are juicy and full of flavor, making them an excellent option for a weeknight dinner, party appetizers, or even game day snacking. The contrasting textures of the tender chicken and the thick, gooey BBQ sauce create a delightful experience that will have you coming back for seconds.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 24g
Carbohydrates: 25g
Fat: 15g
Fiber: 1g
Sugar: 10g
Sodium: 450mg

Why Make This Sticky BBQ Chicken Meatballs

These Sticky BBQ Chicken Meatballs are not only easy to make, but they are also incredibly versatile. They pack a flavorful punch and can be served in various ways—be it as a fun appetizer at parties, over rice or pasta for a hearty meal, or wrapped in a tortilla for an exciting twist. The combination of BBQ sauce and honey makes these meatballs irresistible, with just the right amount of sweetness to keep you coming back for more.

How to Make Sticky BBQ Chicken Meatballs

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 cup BBQ sauce
1 tbsp honey
1 tbsp olive oil

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C) to get it nice and hot for baking your meatballs.
Step 2: Mixing

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and black pepper. Mix well until everything is thoroughly combined and the mixture is uniform.
Step 3: Shaping

Shape the mixture into meatballs, about 1 inch in diameter. This size ensures they cook evenly and are easy to pop in your mouth.
Step 4: Baking

Place the meatballs on a baking sheet lined with parchment paper to prevent sticking. In a small bowl, mix the BBQ sauce and honey together until it’s smooth. Brush half of this mixture over the meatballs. Bake in the preheated oven for 20-25 minutes, or until they are cooked through and reach an internal temperature of 165°F (75°C). Remove from the oven and brush with the remaining BBQ sauce before serving.

How to Serve Sticky BBQ Chicken Meatballs

These meatballs are extremely versatile. Serve them hot straight from the oven, drizzled with extra BBQ sauce and a sprinkle of fresh herbs for garnish, if desired. Pair them with a crunchy side salad, serve over rice or pasta, or offer them as finger food at parties. Don’t forget to have toothpicks handy for easy snacking!

How to Store Sticky BBQ Chicken Meatballs

Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag once they are frozen solid. They will keep in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm up in the oven at 350°F (175°C) until heated through.

Expert Tips for Perfect Sticky BBQ Chicken Meatballs

Use fresh ground chicken: For the best flavor and texture, opt for fresh ground chicken rather than frozen.
Don’t overmix: Mix just until combined to keep your meatballs tender and avoid a dense texture.
Adjust BBQ sauce: Feel free to use your favorite BBQ sauce, whether it’s sweet, smoky, or spicy. You can also make your own if you’re up for it!
Add herbs and spices: Experiment with additional herbs like parsley or spices like smoked paprika for extra depth of flavor.

Delicious Variations

Spicy BBQ Meatballs: Add some red pepper flakes or a dash of hot sauce to the mixture for a spicy kick.
Cheesy Meatballs: Incorporate diced cheese like cheddar or mozzarella inside the meatballs for a gooey surprise.
Asian-Inspired: Substitute BBQ sauce with teriyaki sauce and add sesame seeds and chopped green onions as a garnish.

Frequently Asked Questions

Can I use turkey instead of chicken?
Yes, ground turkey works great and will yield similar results. Just ensure to monitor cooking times as turkey can be leaner.
What if I don’t have breadcrumbs?
You can use crushed crackers, oatmeal, or even finely chopped nuts as a substitute for breadcrumbs.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and keep them covered in the fridge before baking. Just add a few minutes to the cooking time if they are cold.
Are these meatballs gluten-free?
To make gluten-free meatballs, use gluten-free breadcrumbs or crushed gluten-free crackers instead.
What can I serve with these meatballs?
Consider pairing them with rice, pasta, salads, or even as fillings in sliders or tacos.

Conclusion

Sticky BBQ Chicken Meatballs are a delightful dish that is easy to prepare, making them perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy dinner at home, these meatballs are sure to please everyone with their deliciously sticky exterior and tender inside. So gather your ingredients and get ready to make this comforting dish that will soon become a favorite at your table! Enjoy every bite!