Dinner

Mashed Potato Pancakes

Mashed potato pancakes are a delightful way to transform leftover mashed potatoes into a tasty, crispy treat. These pancakes are not only easy to make but are also perfect for breakfast, lunch, or even as a side dish for dinner. With their golden exterior and fluffy interior, they are sure to become a family favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 4 grams per serving
Carbohydrates: 35 grams per serving
Fat: 6 grams per serving
Fiber: 3 grams per serving
Sugar: 1 gram per serving
Sodium: 300 mg per serving

Why Make This Mashed Potato Pancakes

Mashed potato pancakes are the ultimate comfort food, combining the rich, creamy taste of mashed potatoes with a crispy outer layer. They are not only a fantastic way to use up leftover mashed potatoes but also perfect for busy weeknights or brunch gatherings. The subtle flavor of green onions adds a fresh touch, making these pancakes enjoyable for both kids and adults. Plus, they can be customized with various ingredients to cater to different tastes, making them a versatile dish in your culinary repertoire.

How to Make Mashed Potato Pancakes

Creating these savory pancakes is simple and requires just a few steps. Follow along as we guide you through the process of turning creamy mashed potatoes into savory, golden-brown pancakes.

Ingredients:

2 cups mashed potatoes
1/4 cup all-purpose flour
1 large egg
1/2 cup green onions, chopped
Salt and pepper to taste
Oil for frying

Directions:

Step 1: Preparation

Begin by gathering all your ingredients. If you have leftover mashed potatoes, this recipe is perfect for using them. In a mixing bowl, incorporate the mashed potatoes, flour, egg, and chopped green onions.
Step 2: Mixing

Mix the ingredients together until everything is well combined. Season the mixture with salt and pepper to taste. Don’t worry about overmixing; you want it to hold together but still have some texture.
Step 3: Cooking

Heat a skillet over medium heat and add enough oil to coat the bottom. Once the oil is hot, form small pancakes from the potato mixture, about the size of your palm. Fry the pancakes in the hot oil for 3-4 minutes on each side or until they are golden brown and crispy.
Step 4: Finishing

Remove the pancakes from the skillet and place them on paper towels to drain excess oil. Serve hot and enjoy the crispy, fluffy goodness!

How to Serve Mashed Potato Pancakes

These pancakes can be served in multiple ways. Enjoy them with a dollop of sour cream or a sprinkle of cheese for an extra indulgent treat. They also pair wonderfully with applesauce, yogurt, or even a fresh salad for a balanced meal. For breakfast, top them with a fried egg and some fresh herbs for a complete dish.

How to Store Mashed Potato Pancakes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. You can also freeze them for longer storage—just ensure they’re properly packed in a freezer-safe container. They can be frozen for up to 3 months.

Expert Tips for Perfect Mashed Potato Pancakes

Use cold mashed potatoes for the best texture; room temperature potatoes can make the pancakes too mushy.
If your mashed potatoes are very thick, add a splash of milk to loosen the mixture.
For extra flavor, mix in shredded cheese or crispy bacon bits.
Experiment with herbs and spices to customize the flavor to your preference.
Ensure the oil is hot enough before adding the pancakes to achieve the desired crispness.

Delicious Variations

Cheesy Mashed Potato Pancakes: Add shredded cheddar or mozzarella cheese to the potato mixture.
Herbed Pancakes: Incorporate fresh herbs like parsley or dill for a fresh twist.
Spicy Version: Mix in some chopped jalapeños or red pepper flakes for a kick.
Vegetable Medley: Add finely chopped veggies such as spinach or bell peppers for added nutrition.

Frequently Asked Questions

Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes, but the texture may differ slightly. Make sure to prepare them according to package instructions before using.
What can I substitute for flour?
If you’re looking for a gluten-free option, try almond flour or oat flour as a substitute for all-purpose flour.
How do I know when the oil is hot enough?
You can test the oil by dropping a small amount of the potato mixture into the pan. If it sizzles and bubbles immediately, the oil is ready.
Can I bake the pancakes instead of frying them?
Yes, to bake them, preheat your oven to 400°F (200°C). Place the formed pancakes on a baking sheet lined with parchment paper and bake for about 15-20 minutes, flipping halfway through, until golden brown.
What’s the best way to reheat leftover pancakes?
For the crispiest results, reheat them in a skillet over medium heat. You can also pop them in the toaster oven for a quick fix!

Conclusion

Mashed potato pancakes are a delightful way to enjoy a beloved comfort food while adding a touch of creativity to your meals. With simple ingredients and easy preparation, you can whip up these tasty pancakes any time. Whether you’re serving them for breakfast, lunch, or dinner, these crispy delights are sure to please. So, embrace your inner chef, give this recipe a try, and savor the warmth and comfort that only mashed potato pancakes can bring!