Desserts

Rocky Road Cookies

Name: Rocky Road Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows; 1 cup chopped nuts (e.g., walnuts or almonds)

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Rocky Road Cookies are a delightful twist on the classic treat, combining rich chocolate, gooey marshmallows, and crunchy nuts into every bite. These cookies are not only easy to make but also create a comforting aroma that can fill your kitchen with warmth and happiness. Perfect for sharing at gatherings or simply enjoying with a glass of milk, they prove to be a crowd-pleaser rich in flavor and texture.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 100mg

Why Make This Rocky Road Cookies

Rocky Road Cookies are not just a treat, they’re an experience. The combination of textures, from the chewy marshmallows to the crunchy nuts, creates a cookie that’s both satisfying and indulgent. Their chocolatey goodness is sure to delight cookie lovers of all ages, making them a perfect choice for bake sales, holiday parties, or a cozy afternoon treat. Plus, they come together quickly and require minimal fuss, making them an excellent option for both seasoned bakers and kitchen newcomers alike.

How to Make Rocky Road Cookies

The process of making Rocky Road Cookies is straightforward and enjoyable. With just a few simple steps, you can create a batch of sweet treats that will disappear just as quickly as you make them.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 cup chopped nuts (e.g., walnuts or almonds)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and rise perfectly.

Step 2: Mixing

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This step adds air to your dough, creating light and fluffy cookies. Beat in the eggs one at a time, then stir in the vanilla extract to enhance the flavor.

Step 3: Combining

Combine the flour, baking soda, and salt in a separate bowl. Gradually mix this dry mixture into the creamed mixture until just combined. Be careful not to over-mix; a few lumps are okay.

Step 4: Adding Flavor

Fold in the chocolate chips, mini marshmallows, and chopped nuts. These ingredients provide the signature rocky road flavor and texture, so make sure they are evenly distributed throughout the dough.

Step 5: Baking

Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake.

Step 6: Cooling

Allow the cookies to cool on the baking trays for a few minutes before transferring them to wire racks to cool completely. This step helps the cookies set up properly.

How to Serve Rocky Road Cookies

Rocky Road Cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. They pair perfectly with a hot cup of coffee or a cold glass of milk. For parties, consider stacking them on a colorful plate for an attractive presentation that’s sure to impress your guests.

How to Store Rocky Road Cookies

To keep your Rocky Road Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them in a freezer-safe bag for up to three months. Just thaw at room temperature for a few hours before serving.

Expert Tips for Perfect Rocky Road Cookies

Ensure your butter is at room temperature for ease of mixing. If it feels too soft, it might impact the cookies’ texture.
Feel free to substitute the chocolate chips with milk chocolate or white chocolate for different flavors.
For an extra crunch, you can toast the nuts before adding them to the mix.
Use mini marshmallows for easy mixing, but consider cutting large marshmallows into smaller pieces if you prefer a more substantial bite.

Delicious Variations

Add a tablespoon of cocoa powder for an even richer chocolate flavor.
Swap out nuts for your favorite seeds like pumpkin or sunflower seeds for a nut-free version.
Mix in some dried fruit like cranberries for a chewy contrast.
Use flavored extracts like almond or hazelnut to add another layer of flavor to your cookies.

Frequently Asked Questions

1. Can I use margarine instead of butter?
Yes, but the cookies may turn out slightly different in texture. Butter provides a richer flavor.

2. What can I substitute for eggs in this recipe?
You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a substitute for each egg.

3. Can I make these cookies gluten-free?
Yes, by substituting all-purpose flour with a gluten-free flour blend. Ensure it contains xantham gum for proper structure.

4. How can I improve the chewiness of my cookies?
Using more brown sugar than granulated sugar can enhance the chewy texture.

5. Can I add other mix-ins?
Absolutely! Feel free to experiment with additional ingredients like peanut butter chips, coconut flakes, or even crushed candy bars for a fun twist.

Conclusion

Rocky Road Cookies are a scrumptious, fun treat that brings together chocolate, marshmallows, and nuts in a delightful way. With their easy preparation and endless variations, they make for a fantastic baking project any time of the year. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to satisfy your sweet tooth and bring smiles to those who share them. Happy baking!