Appetizers

Coconut-Lime Chicken Wings

Name: Coconut-Lime Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 2 lbs chicken wings; 1 cup coconut milk; 2 tablespoons lime juice; 1 tablespoon lime zest; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon chili powder; Fresh cilantro for garnish

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Coconut-Lime Chicken Wings are an irresistible and flavorful dish that blends tropical tastes with classic comfort food. Whether you’re hosting a game day party or simply looking for a delicious dinner option, these wings will delight your taste buds with their zesty notes and rich coconut flavor. With just the right amount of heat and a hint of sweetness, they are sure to be a hit with family and friends.

Recipe Information

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 22 grams
Carbohydrates: 5 grams
Fat: 25 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 600 mg

Why Make This Coconut-Lime Chicken Wings

These Coconut-Lime Chicken Wings deliver a burst of flavor that transports you to a sun-kissed beach. The creamy coconut milk pairs perfectly with the tangy lime juice, creating a marinade that infuses the wings with deliciousness. They’re crispy on the outside and tender on the inside, offering a delightful texture that keeps you coming back for more. Perfect for sharing, these wings are not just an appetizer but a full experience that brings a little sunshine to any meal.

How to Make Coconut-Lime Chicken Wings

Making Coconut-Lime Chicken Wings is straightforward, even for those new to cooking. With just a few simple steps, you’ll have a messy, delicious dish that’s perfect for gatherings. Let’s dive into the process!

Ingredients:

2 lbs chicken wings
1 cup coconut milk
2 tablespoons lime juice
1 tablespoon lime zest
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
Fresh cilantro for garnish

Directions:

Step 1: Preparation

In a large bowl, combine coconut milk, lime juice, lime zest, garlic, ginger, salt, pepper, and chili powder. Stir until well mixed.
Step 2: Mixing

Add chicken wings to the marinade and toss to coat well. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Step 3: Cooking

Preheat the oven to 400°F (200°C). Arrange the marinated wings on a baking sheet lined with foil or parchment paper.
Step 4: Finishing

Bake for 35-40 minutes, turning halfway through, until wings are crispy and cooked through. Garnish with fresh cilantro before serving. Enjoy!

How to Serve Coconut-Lime Chicken Wings

These wings shine brightest when served fresh out of the oven, warm, and topped with a sprinkle of cilantro. Pair them with a refreshing salad, fluffy rice, or steamed vegetables for a complete meal. They also work great as finger food for parties—just set them out with some napkins and let your guests dig in!

How to Store Coconut-Lime Chicken Wings

To store any leftover wings, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the cooked wings for up to 2 months. Reheat in the oven at 375°F (190°C) for best results, ensuring they heat through and regain their crispiness.

Expert Tips for Perfect Coconut-Lime Chicken Wings

For an extra kick, add a bit of sriracha or your favorite hot sauce to the marinade.
If you prefer grilling, these wings can be cooked on a grill instead of baking them, giving them a delightful smoky flavor.
Use fresh lime juice and zest for the best flavor; bottled juice lacks the vibrant taste of fresh limes.

Delicious Variations

Baked Coconut-Lime Chicken Thighs: Substitute wings with chicken thighs for a different texture.
Spicy Coconut-Lime Wings: Incorporate diced jalapeños or a dash of cayenne pepper for some added heat.
Honey Coconut-Lime Wings: Add a tablespoon of honey to the marinade for a sweet twist.

Frequently Asked Questions

Can I use frozen chicken wings?
Yes, just make sure to thaw them completely before marinating and cooking.
What can I substitute for coconut milk?
You can use Greek yogurt or buttermilk for a different flavor profile, though it will change the texture slightly.
How can I tell when the wings are done?
The wings are fully cooked when they reach an internal temperature of 165°F (75°C) and the juices run clear when pierced.
Can I marinate the wings overnight?
Absolutely! Marinating overnight will enhance the flavors, making the wings even more delicious.
What should I serve with these wings?
They pair well with cold beverages like a light beer or a tropical fruit punch, and they complement fresh veggies or a crisp salad.

Conclusion

Coconut-Lime Chicken Wings are a delightful addition to your culinary repertoire. With their bright flavors and crispy texture, they’re sure to impress your guests at any gathering. This easy recipe is perfect for busy nights or special celebrations, and it invites you to explore the delicious world of tropical flavors. So go ahead, give this recipe a try—you’ll be glad you did! Enjoy the twist of coconut and lime in every bite.