A Lemon Cream Cheese Dump Cake is the perfect dessert for any occasion. Bursting with zesty lemon flavor and creamy texture, this delectable treat is not only simple to make but also brings a refreshing sweetness that everyone will love. Whether you’re hosting a gathering or simply want to treat yourself, this cake is sure to impress with its delightful combination of flavors and ease of preparation.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-45 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 2g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 0g
- Sugar: 16g
- Sodium: 250mg
Why Make This Lemon Cream Cheese Dump Cake
This Lemon Cream Cheese Dump Cake shines not just for its delightful flavor, but also for its minimal effort. With only a few ingredients, you can create a delicious dessert that is perfect for spring and summer gatherings. The creamy layer of cream cheese adds a luxurious touch that pairs beautifully with the tartness of the lemon. Plus, it only requires one baking dish, making the cleanup a breeze!
How to Make Lemon Cream Cheese Dump Cake
Ingredients:
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1 cup lemon-lime soda
- 1 cup powdered sugar
- 1/2 cup water
- 1 tsp vanilla extract
- 1 cup whipped topping (optional)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
Step 2: Mixing
In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth and creamy. This will be the delicious core layer of your cake.
Step 3: Cooking
Pour the lemon cake mix into the greased baking dish. Spoon the cream cheese mixture evenly over the cake mix layer, creating a distinct separation. Then, pour the melted butter and lemon-lime soda on top—do not stir! Finally, add water and vanilla extract, gently mixing everything together with a fork. Bake for 30-35 minutes or until the top turns a beautiful golden color.
Step 4: Finishing
Once baked, remove from the oven and let it cool for a bit. For an extra special touch, you can top it with whipped topping before serving. This adds a delightful creamy layer to your cake.
How to Serve Lemon Cream Cheese Dump Cake
Serve this cake warm or at room temperature for the best experience. It makes a lovely dessert for picnics, potlucks, and family reunions. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent treat.
How to Store Lemon Cream Cheese Dump Cake
To store leftover cake, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Just be sure to thaw it in the fridge before serving again.
Expert Tips for Perfect Lemon Cream Cheese Dump Cake
- Use Fresh Ingredients: Ensure your cream cheese is fresh for the best flavor.
- Don’t Skip the Soda: It adds moisture and lightness to the cake, so don’t avoid it.
- Experiment with Flavors: Try substituting the lemon cake mix with another flavor like vanilla or chocolate for a unique twist.
- Add Zest: For an extra kick of flavor, add some lemon zest into the cream cheese mixture.
Delicious Variations
- Lemon Blueberry Dump Cake: Add a cup of fresh or frozen blueberries to the cake mix layer.
- Tropical Twist: Substitute half of the water with pineapple juice for a tropical flavor.
- Nutty Crunch: Top with chopped walnuts or pecans before baking for added texture.
Frequently Asked Questions
-
Can I use a different cake mix?
Yes! Feel free to experiment with other flavors like vanilla or even strawberry. -
Is it necessary to use cream cheese?
Cream cheese adds a creamy texture, but if you want a lighter version, you can skip it, albeit the cake will be less rich. -
How can I tell when the cake is done?
Look for a golden brown top and a toothpick inserted into the center should come out clean or with a few moist crumbs. -
Can I make it ahead of time?
Absolutely! You can make this cake up to a day in advance and store it in the refrigerator until you’re ready to serve. -
What should I serve it with?
This cake pairs wonderfully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream.
Conclusion
This Lemon Cream Cheese Dump Cake is a delightful and easy dessert that is sure to win over your friends and family. Its bright lemon flavor combined with creamy goodness creates a memorable treat for any gathering. With just a handful of ingredients and simple steps, you can whip up this crowd-pleaser in no time. So grab your mixing bowl and baking dish, and enjoy the sweet, refreshing taste of summer with this decadent cake!
