Desserts

Milo Oat Biscuits

Name: Milo Oat Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Australian
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup Milo powder; 1/2 cup brown sugar; 1/2 cup butter, softened; 1/4 cup honey; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Jump to Recipe·Print Recipe

These Milo Oat Biscuits are quick, crunchy-on-the-outside, chewy-on-the-inside treats with a warm chocolate-malt flavor. The oats give a nutty aroma and a pleasing chew. Brown sugar and honey add deep sweetness and a slight caramel smell. They bake up golden at the edges and soft in the middle. These biscuits make a cozy snack with tea or a sweet finish to a simple meal. If you enjoy oat-based breakfasts and snacks, you might also like this easy apple pie overnight oats for a different oat twist.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 biscuits
Difficulty Level: Easy

Nutrition Information

Approximate per serving (1 biscuit, recipe yields 12):

Calories per serving: 205 kcal
Protein: 3 g
Carbohydrates: 31 g
Fat: 7.5 g
Fiber: 1.5 g
Sugar: 17 g
Sodium: 120 mg

Why Make This Milo Oat Biscuits

These biscuits are fast to mix and bake. They use pantry staples and one flavor twist: Milo powder. The oats add texture and a toasty smell. Brown sugar and honey give a rich, rounded sweetness. You get a treat that feels homemade without long work. They are great for school lunches, snack boxes, or a quick coffee break. The recipe is forgiving, so it is perfect if you are learning to bake.

How to Make Milo Oat Biscuits

This recipe is a simple four-step process: prepare, mix, bake, and finish. The dough is easy to handle. You can change the mix-ins and still get a great result. Keep the biscuits slightly soft for a chewier bite, or bake a minute longer for extra crunch.

Ingredients:

1 cup rolled oats, 1 cup all-purpose flour, 1/2 cup Milo powder, 1/2 cup brown sugar, 1/2 cup butter, softened, 1/4 cup honey, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. In a bowl, combine the oats, flour, Milo powder, baking powder, and salt. Whisk them so the dry mix is even. This builds the biscuit base and distributes the rising agent.

Step 2: Mixing

In another bowl, cream the butter and brown sugar until light and fluffy. Use a handheld mixer or a sturdy spoon. Stir in the honey and vanilla extract. Gradually mix the dry ingredients into the wet ingredients until combined. The dough should hold together but stay slightly sticky. If it feels too dry, add a teaspoon of milk; if too wet, add a tablespoon of flour.

Step 3: Cooking

Drop spoonfuls of the mixture onto the prepared baking sheet. Space them about 2 inches apart. Press each mound lightly if you prefer a flatter biscuit. Bake for about 12-15 minutes or until the edges turn golden and the centers set. The aroma will be warm and malty as they bake.

Step 4: Finishing

Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Cooling helps them firm up and reach the right texture. Serve once they are warm or fully cooled.

How to Serve Milo Oat Biscuits

Serve these biscuits with hot tea, coffee, or milk. They pair well with fresh fruit or a scoop of vanilla ice cream for a simple dessert. For a cozy breakfast plate, crumble one over yogurt for a crunchy, chocolatey bite. They also travel well in lunch boxes or snack tins. Warm them briefly in the oven for a just-baked feel.

How to Store Milo Oat Biscuits

At room temperature: Store in an airtight container for up to 4–5 days. Layer with parchment paper to keep them from sticking.
In the fridge: Keep in a sealed container for up to 1 week; refrigeration can firm them more.
In the freezer: Freeze in a single layer on a tray, then move to a freezer bag. Store up to 3 months. Thaw at room temperature or warm in a low oven for a few minutes.

Expert Tips for Perfect Milo Oat Biscuits

Measure flour by spooning into the cup and leveling. Too much flour makes dry biscuits.
Don’t overbake. The centers will firm as they cool. Pull them out when edges are golden.
Use softened butter, not melted. Soft butter creams with sugar better and gives a tender crumb.
For chewier biscuits, press dough into 1/2-inch thick rounds before baking.
Add a pinch more salt if you use unsalted butter to brighten flavors.
If the dough is crumbly, a teaspoon of milk or extra honey will help bind it.
For a nutty crunch, stir in 1/3 cup chopped nuts or seeds.

Delicious Variations

Chocolate Chip Milo Oats: Fold in 1/3 cup chocolate chips before baking.
Nutty Milo Oats: Add 1/3 cup chopped almonds or walnuts for texture.
Banana Milo Oats: Mash 1/4 cup ripe banana and reduce honey slightly to keep moisture balanced.
Coconut Milo Oats: Swap 1/4 cup oats for 1/4 cup shredded coconut and press slightly flatter.
Gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Frequently Asked Questions

Q: Can I use instant oats instead of rolled oats?
A: Yes. Instant oats work but the texture will be softer and less chewy. Reduce baking time by a minute and check early.

Q: Can I replace Milo with cocoa powder?
A: You can. Replace the 1/2 cup Milo with 1/2 cup unsweetened cocoa plus 2–3 tablespoons malt powder or a touch more sugar, since Milo adds sweetness.

Q: My biscuits spread too much. What went wrong?
A: Likely the dough was too warm or too thin. Chill the dough for 10–15 minutes before baking. Also make sure butter was softened, not melted.

Q: How do I make these vegan?
A: Use vegan butter and swap honey for maple syrup. The texture may be slightly different but still tasty.

Q: Can I freeze the dough before baking?
A: Yes. Scoop the dough onto a tray and freeze until firm. Transfer to a bag. Bake from frozen, adding a couple of minutes to the baking time.

Q: How many biscuits does this recipe make?
A: About 12 medium biscuits, depending on the size of your spoonfuls.

Q: Are Milo Oat Biscuits healthy?
A: They are a treat. Oats add fiber and texture, but the recipe contains butter, sugar, and honey, so enjoy in moderation.

Conclusion

Try these Milo Oat Biscuits when you want a quick, comforting sweet with oat texture and a malt-chocolate note. They are easy to make, store well, and invite many tasty variations. For another Milo-style cookie idea and extra inspiration, see Treat-The-Team Milo Cookies Recipe – Food.com (https://www.food.com/recipe/treat-the-team-milo-cookies-262546). Enjoy baking, and share a warm biscuit with someone you love.