These pizza triangles are a quick, kid-friendly twist on classic pizza. Crisp golden edges meet gooey, bubbling mozzarella and savory pepperoni inside a soft, chewy pocket. The aroma of baking dough and melted cheese fills the kitchen fast. They make a great lunch, snack, or party finger food that’s easy to assemble and even easier to love. If you enjoy simple snack ideas, also check out this handy guide to 2-Ingredient Pizza Chips for another quick bite: 2-Ingredient Pizza Chips.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 triangles
- Difficulty Level: Easy
Nutrition Information
(approximate per serving)
- Calories per serving: 200 kcal
- Protein: 9 g
- Carbohydrates: 26 g
- Fat: 9 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 520 mg
Why Make This Pizza Triangles
Pizza triangles are fast, fun, and familiar. They taste like a mini pizza folded into a tidy hand-held pocket. The outside bakes golden and slightly crisp while the inside stays soft and cheesy. They are great for feeding kids, packing for lunches, or offering at casual gatherings. They are also flexible — swap fillings or spices to match what you have on hand.
How to Make Pizza Triangles
This recipe uses simple steps: roll, fill, fold, and bake. It’s forgiving, quick to assemble, and yields warm, cheesy bites in about half an hour. Follow the step-by-step headings below for an easy build and dependable result.
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Flour for dusting
Directions:
Step 1: Preparation
Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick. Cut the dough into triangles (or use a pizza cutter for better shapes). Dust lightly with flour to prevent sticking.
Step 2: Filling the Triangles
Spread a spoonful of pizza sauce on each triangle. Sprinkle shredded mozzarella cheese, pepperoni slices, and a pinch of Parmesan cheese on top. Keep the sauce and toppings away from the edges so the pockets can seal.
Step 3: Sealing and Baking
Fold the triangles in half and press the edges to seal (use the tines of a fork if needed). Place the pizza triangles on a baking sheet lined with parchment paper. Sprinkle the tops with Italian seasoning. Bake for 12-15 minutes or until golden brown and cheese is bubbling.
Step 4: Cooling and Serving
Allow to cool for a few minutes before serving so the filling sets slightly and won’t burn mouths. Serve warm with extra pizza sauce for dipping if desired.
How to Serve Pizza Triangles
Serve hot for the best gooey texture. Pair with extra marinara or ranch dipping sauce. They work well with a simple green salad for a light meal, or on a party platter with veggies and cold cuts. For kids or snacks, present them on a platter with small dipping bowls.
How to Store Pizza Triangles
- Refrigerator: Cool them completely, place in an airtight container, and refrigerate for up to 3 days.
- Freezer: Freeze cooled triangles in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 2 months.
- Reheating: Reheat in a preheated 350°F (175°C) oven for 8–10 minutes, or until warmed through and crispy. For a quick option, microwave for 30–60 seconds (texture will be softer).
Expert Tips for Perfect Pizza Triangles
- Don’t overfill: Too much sauce or cheese makes sealing hard and can cause leaking.
- Seal well: Press edges firmly and crimp with a fork to keep filling inside.
- Watch the oven: Bake until golden; ovens vary, so check at 10 minutes.
- Even thickness: Roll dough to uniform thickness so triangles cook evenly.
- Add an egg wash: For a glossy, golden top, brush beaten egg on triangles before baking.
- Substitutions: Use turkey pepperoni or cooked veggies instead of pepperoni. Choose a gluten-free dough if needed. Swap mozzarella for provolone or a dairy-free cheese for a vegan option.
Delicious Variations
- Veggie Triangles: Use sautéed mushrooms, bell peppers, and spinach in place of pepperoni.
- BBQ Chicken Triangles: Swap pizza sauce for BBQ sauce and use shredded cooked chicken and red onion.
- Four-Cheese: Mix mozzarella, fontina, cheddar, and a little blue or goat cheese for a richer filling.
- Breakfast Triangle: Add scrambled eggs and breakfast sausage for a morning twist.
- Spicy Pepperoni: Add a pinch of red pepper flakes to the filling or use spicy pepperoni.
Frequently Asked Questions
Q: Can I make these ahead and bake later?
A: Yes. Assemble and freeze unbaked triangles on a baking sheet. Once firm, store them in a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the bake time.
Q: Will the triangles get soggy if I add a lot of sauce?
A: They can. Use a thin layer of sauce and avoid getting sauce too close to the edges. Pre-cooking wet toppings like mushrooms helps reduce sogginess.
Q: How many triangles should I plan per person?
A: Plan 2–3 triangles per adult as a snack or 3–4 per adult as a light meal. Kids usually eat 1–2.
Q: Can I use pre-made pizza crust instead of dough?
A: Yes. Roll out pre-made crust and cut into triangles the same way. Adjust bake time if the crust is thinner.
Q: How do I keep cheese from leaking out during baking?
A: Don’t overfill and press edges tightly to seal. A light dusting of flour on the edge can help create a better seal. Chilling assembled triangles in the fridge for 10–15 minutes before baking can also help them hold shape.
Q: Are these safe to make for kids with allergies?
A: Adapt easily: use gluten-free dough and dairy-free cheese. Be mindful of cross-contamination if severe allergies are present.
Conclusion
These Pizza Triangles are a simple, satisfying snack or meal that delivers warm, cheesy comfort in every bite. They’re quick to make, easy to customize, and travel well for packed lunches or casual gatherings. For another quick take on handheld pizza snacks, see this Quick Pizza Triangles Recipe – Quick Pizza Triangles Recipe – Food.com. Give them a try — they’re a reliable crowd-pleaser and great for busy days.
Print
Pizza Triangles
- Total Time: 30 minutes
- Yield: 8 triangles 1x
- Diet: Vegetarian
Description
Quick, kid-friendly pizza triangles with gooey mozzarella and savory pepperoni inside a soft, chewy pocket.
Ingredients
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Flour for dusting
Instructions
- Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick. Cut the dough into triangles (or use a pizza cutter for better shapes). Dust lightly with flour to prevent sticking.
- Spread a spoonful of pizza sauce on each triangle. Sprinkle shredded mozzarella cheese, pepperoni slices, and a pinch of Parmesan cheese on top. Keep the sauce and toppings away from the edges so the pockets can seal.
- Fold the triangles in half and press the edges to seal (use the tines of a fork if needed). Place the pizza triangles on a baking sheet lined with parchment paper. Sprinkle the tops with Italian seasoning. Bake for 12-15 minutes or until golden brown and cheese is bubbling.
- Allow to cool for a few minutes before serving so the filling sets slightly and won’t burn mouths. Serve warm with extra pizza sauce for dipping if desired.
Notes
For a golden top, brush with beaten egg before baking. Flexible for substitutions; use different meats or vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 triangle
- Calories: 200
- Sugar: 3g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
