Description
A light and creamy dessert that highlights ripe bananas with fluffy whipped cream and a hint of lemon.
Ingredients
Scale
- 2 ripe bananas
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, puree the bananas with the lemon juice until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the sugar and vanilla extract to the whipped cream, and whip until stiff peaks form.
- Gently fold the banana puree into the whipped cream until well combined.
- Spoon the mixture into serving dishes and refrigerate for at least 1 hour before serving.
Notes
Use ripe bananas with brown speckles for the best sweetness and aroma. Chill your mixing bowl and beaters to whip cream faster.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 80mg