Bang Bang Salmon is a delightful and easy-to-make dish that will elevate your dinner routine in no time! With its creamy and spicy sauce, this salmon recipe boasts layers of flavor that make it a favorite among seafood lovers. The preparation is simple, and the result is a beautifully baked salmon that is both satisfying and health-conscious.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 360
- Protein: 26 grams per serving
- Carbohydrates: 6 grams per serving
- Fat: 28 grams per serving
- Fiber: 0 grams per serving
- Sugar: 3 grams per serving
- Sodium: 570 mg per serving
Why Make This Bang Bang Salmon
Bang Bang Salmon offers a fantastic mix of creamy and spicy flavors that perfectly complement the richness of the salmon. It’s an ideal dish for busy weeknights, pleasant enough for entertaining guests, and healthy enough to fit into your balanced diet. With just a few simple ingredients, you can bring a taste of Asian-inspired cuisine right to your kitchen. Once baked, the salmon becomes flaky and tender, and the sauce adds a zesty finish that will have everyone asking for more!
How to Make Bang Bang Salmon
Ingredients:
- 2 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Green onions for garnish
Directions:
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Step 1: Preparation
Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your salmon.
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Step 2: Mixing
In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper until well combined. This flavorful blend will be the star of your dish!
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Step 3: Arranging
Place the salmon fillets on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze.
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Step 4: Coating
Brush the sauce mixture generously over each salmon fillet, making sure to coat them evenly for maximum flavor.
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Step 5: Baking
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. You’ll know it’s done when it looks opaque and peels away easily with a fork.
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Step 6: Garnishing
Garnish with chopped green onions before serving to add a pop of color and a fresh kick to your dish.
How to Serve Bang Bang Salmon
Serve your Bang Bang Salmon over a bed of steamed rice or alongside crispy vegetables for a complete meal. It also pairs beautifully with a fresh green salad for a lighter option. Don’t forget to drizzle any extra sauce from the baking sheet on top for enhanced flavor!
How to Store Bang Bang Salmon
To store any leftovers, simply place the salmon in an airtight container. It can last in the refrigerator for up to 3 days. If you’ve made a larger batch or want to save some for later, consider freezing the salmon. Simply wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 2 months.
Expert Tips for Perfect Bang Bang Salmon
- Use wild-caught salmon for better flavor and texture if available.
- Feel free to adjust the amount of sriracha based on your spice preference. If you prefer milder flavors, reduce the sriracha or even omit it.
- For added crunch, consider sprinkling some sesame seeds over the salmon just before serving.
Delicious Variations
- Bang Bang Shrimp: Substitute salmon with shrimp for a quick seafood switch.
- Vegetarian Option: Swap salmon for thick slices of eggplant or tofu marinated in the same sauce for a delightful plant-based meal.
- Add Heat: Incorporate chopped fresh chili or red pepper flakes for an extra kick.
Frequently Asked Questions
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Can I use frozen salmon?
Yes, you can use frozen salmon! Just ensure it’s fully thawed before following the recipe. -
What should I serve with Bang Bang Salmon?
It pairs wonderfully with rice, quinoa, or fresh veggies. A simple green salad or steamed broccoli also complements the flavors beautifully. -
Can I make this in advance?
While the salmon is best enjoyed fresh, you can prepare the sauce and marinate the salmon up to a day in advance. Just bake it right before serving. -
Is this dish spicy?
The spice level comes from the sriracha and can be adjusted to suit your tastes. Feel free to reduce the amount for a milder version. -
How do I know when the salmon is done?
The salmon is done when it has turned opaque and flakes easily with a fork. If you have a food thermometer, the internal temperature should reach 145°F (63°C).
Conclusion
Bang Bang Salmon is not only a breeze to prepare, but it’s also a flavorful and healthful option that everyone in your family will love. With its creamy sauce and flaky texture, this dish will definitely become a staple in your dinner rotation. Give it a try, and you’ll see just how delightful and satisfying a simple salmon recipe can be! Enjoy your cooking and the delicious results!
Print
Bang Bang Salmon
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
A delightful and easy-to-make salmon dish with a creamy and spicy sauce that elevates your dinner routine.
Ingredients
- 2 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the sauce mixture generously over each salmon fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Garnish with chopped green onions before serving.
Notes
Serve over steamed rice or alongside crispy vegetables. Pairs beautifully with a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
