Description
A refreshing salad combining earthy roasted beets, crisp cucumber, and creamy feta, drizzled with a simple dressing.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Place the roasted beets, cucumber, feta cheese, and chopped dill in a large bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until combined.
- Drizzle the dressing over the salad ingredients and toss gently to combine, ensuring everything is coated without breaking up the feta.
- Serve chilled or at room temperature, letting the flavors meld a bit if you have time.
Notes
For the best flavor and texture, enjoy this salad fresh. Dress only the portion you’ll eat immediately if there are leftovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg