The Best Antipasto Breakfast Bake is a delightfully savory dish that brings a taste of Italy right to your breakfast table. This scrumptious bake combines classic antipasto ingredients with fluffy eggs and melted cheese, making it an exciting and filling start to your day. The blend of flavors and textures, from the creamy mozzarella to the zesty tomatoes and olives, will have your taste buds dancing. Whether you’re hosting a brunch or simply want to elevate your morning routine, this breakfast bake is sure to impress.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 12 grams per serving
- Carbohydrates: 14 grams per serving
- Fat: 17 grams per serving
- Fiber: 2 grams per serving
- Sugar: 2 grams per serving
- Sodium: 600 mg per serving
Why Make This Best Antipasto Breakfast Bake
The Best Antipasto Breakfast Bake is not just a meal; it’s a culinary experience! This dish is a wonderful way to pack a healthy breakfast with protein and flavor. It’s perfect for meal prepping and reheats well, making it an excellent option for busy mornings. Plus, the ingredients are versatile, meaning you can swap in your favorites or what you have on hand. It’s a fantastic way to start the day with a hearty dish that feels indulgent yet remains nutritious.
How to Make Best Antipasto Breakfast Bake
Making this delicious breakfast bake is as easy as 1-2-3! Follow these simple directions, and you’ll have a mouthwatering meal ready to enjoy.
Ingredients:
- 6 eggs
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup diced tomatoes (drained)
- ½ cup black olives (sliced)
- 1 green bell pepper (diced)
- 1 cup mozzarella cheese (shredded)
- 1 cup pepperoni (sliced)
- Fresh basil (for garnish)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or a light coat of oil to prevent sticking.
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Step 2: Mixing
In a large bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper until well combined and slightly frothy. This will create a fluffy base for the bake.
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Step 3: Layering
In the prepared dish, layer the diced tomatoes, black olives, bell pepper, pepperoni, and mozzarella cheese. Make sure to spread them evenly to ensure every bite is packed with flavor.
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Step 4: Pouring
Pour the egg mixture over the layered ingredients in the baking dish. Use a fork to gently push down any toppings that may be floating on top for even cooking.
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Step 5: Baking
Bake the dish in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown. You’ll know it’s ready when a knife inserted in the center comes out clean.
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Step 6: Finishing
Once out of the oven, let the dish cool for a few minutes before garnishing with fresh basil. This adds a wonderful aroma and extra flavor.
How to Serve Best Antipasto Breakfast Bake
Serve the Best Antipasto Breakfast Bake warm, sliced into squares. It pairs beautifully with a fresh fruit salad or a light green salad. For serving at brunch, consider offering mimosas or a rich coffee to complement the flavors of the dish nicely.
How to Store Best Antipasto Breakfast Bake
To store leftovers, let the bake cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also freeze portions for up to 2 months. Reheat in the oven or microwave for a quick warm-up.
Expert Tips for Perfect Best Antipasto Breakfast Bake
- Ingredient Substitutions: Feel free to swap pepperoni for turkey sausage or vegetarian options to suit your dietary preferences.
- Add Veggies: Experiment with other vegetables like spinach, mushrooms, or zucchini for added nutrition.
- Cheese Variations: Try different cheeses such as feta or cheddar for a twist on flavors.
- Make Ahead: Prepare the dish the night before, cover it, and refrigerate. Just pop it in the oven in the morning for an easy breakfast.
- Check Doneness: Every oven is different; check for doneness a few minutes before the time is up to prevent overcooking.
Delicious Variations
- Mediterranean Twist: Use feta instead of mozzarella and add artichoke hearts and sun-dried tomatoes for a Mediterranean flair.
- Spicy Kick: Add jalapeños or a hot sausage for a little heat.
- Herbed Delight: Experiment with fresh herbs like cilantro or chives mixed into the egg base for a fresh taste.
Frequently Asked Questions
- Can I double the recipe? Yes, you can easily double the recipe for larger gatherings by using a larger baking dish.
- Can I use egg substitutes? Absolutely! Replace eggs with equivalent amounts of egg substitutes or silken tofu for a lighter version.
- Is this dish gluten-free? Yes, all ingredients used in this recipe are gluten-free.
- How do I keep the bake from being soggy? Make sure to use well-drained tomatoes and don’t overload with liquid ingredients.
- What can I serve with this dish? It pairs well with fresh fruit, yogurt, or a simple salad.
Conclusion
The Best Antipasto Breakfast Bake is a delightful dish that is both easy to prepare and irresistibly delicious. With its combination of hearty ingredients and the flexibility to customize it, it’s perfect for any occasion, whether it’s a weekend brunch or a busy weekday breakfast. We hope this recipe inspires you to bring a taste of the Mediterranean to your table. Enjoy cooking and savor every bite!
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The Best Antipasto Breakfast Bake
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free, High-Protein
Description
A savory breakfast bake that combines classic antipasto ingredients with fluffy eggs and melted cheese.
Ingredients
- 6 eggs
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup diced tomatoes (drained)
- ½ cup black olives (sliced)
- 1 green bell pepper (diced)
- 1 cup mozzarella cheese (shredded)
- 1 cup pepperoni (sliced)
- Fresh basil (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper.
- Layer the diced tomatoes, black olives, bell pepper, pepperoni, and mozzarella cheese in the prepared dish.
- Pour the egg mixture over the layered ingredients.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Cool for a few minutes and garnish with fresh basil before serving.
Notes
Feel free to swap pepperoni for turkey sausage or vegetarian options. Experiment with vegetables and cheeses for different flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
