Breakfast

Breakfast Biscuits

Name: Breakfast Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cut into small pieces; 3/4 cup milk; 1 tablespoon honey (optional)

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Why Make This Breakfast Biscuits

Breakfast biscuits are a delightful way to kickstart your day. Fluffy, buttery, and slightly sweet, they offer a perfect balance of flavor and texture. Whether you enjoy them plain, topped with jam, or alongside eggs and bacon, these biscuits are versatile and easy to make. The best part is that they require minimal ingredients and can be whipped up in no time, making them an ideal choice for busy mornings or leisurely weekend brunches. Plus, the enticing aroma of biscuits baking in the oven is sure to bring everyone to the table!

Recipe Information

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 160
Protein: 4g
Carbohydrates: 24g
Fat: 6g
Fiber: 1g
Sugar: 1g
Sodium: 310mg

How to Make Breakfast Biscuits

Step 1: Preparation

Preheat your oven to 450°F (232°C). This high temperature is key to making your biscuits rise perfectly and develop a lovely golden color.

Step 2: Mixing

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together to ensure they are well-blended. This dry mixture serves as the foundation for your fluffy biscuits.

Step 3: Cutting in the Butter

Next, add 1/4 cup of unsalted butter, cut into small pieces, to the flour mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. This step is crucial as it creates flaky layers in your biscuits!

Step 4: Combining Ingredients

Now it’s time to add in the wet ingredients! Stir in 3/4 cup of milk and, if you like a hint of sweetness, 1 tablespoon of honey. Mix until just combined—be careful not to overmix, as this can lead to tough biscuits.

Step 5: Kneading the Dough

Turn the dough onto a floured surface. Gently knead the dough a few times until it comes together. You want it to be soft and not too sticky.

Step 6: Rolling and Cutting

Roll out the dough to about 1/2 inch thick. Using a round cookie cutter or a glass, cut the dough into rounds. Try not to twist the cutter as you press down, as this can seal the edges and prevent rising.

Step 7: Baking

Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes or until they are golden brown on top. The smell will be heavenly!

Step 8: Serving

Once out of the oven, serve the biscuits warm. They’re perfect on their own or paired with butter, jam, or honey.

How to Serve Breakfast Biscuits

Breakfast biscuits are versatile and can be served in various ways. Enjoy them plain, or take it up a notch with a spread of creamy butter or your favorite fruit preserves. They also pair wonderfully with scrambled eggs or crispy bacon, making for a hearty breakfast. For a brunch gathering, you can even serve them alongside a bowl of homemade gravy for a savory twist.

How to Store Breakfast Biscuits

To store any leftover biscuits, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, consider freezing them. Just wrap each biscuit tightly in plastic wrap and place them in a zip-top bag. They will last in the freezer for up to 3 months. To reheat, just pop them in a warm oven for a few minutes.

Expert Tips for Perfect Breakfast Biscuits

Make sure your butter is cold. Cold butter creates flaky layers in your biscuits, so don’t let it warm up too much before adding it to your flour mix.
Avoid over-kneading the dough. Just a few gentle kneads will do the trick. Overworking the dough will lead to dense biscuits.
Use fresh baking powder to ensure your biscuits rise properly. If it’s been a while since you opened a new container, do a quick test by mixing a teaspoon in warm water; it should bubble vigorously if it’s still active.
For a golden color, brush the tops with melted butter before baking.
Experiment with add-ins! Consider adding shredded cheese, herbs, or even bits of cooked sausage for extra flavor.

Delicious Variations

Breakfast biscuits can easily be customized! Try adding shredded cheese like cheddar for a savory touch, or fold in some cooked crumbled bacon for a heartier option. If you’re in the mood for something sweeter, toss in chocolate chips or dried fruit. You can even switch up the milk with buttermilk to give your biscuits a richer flavor and texture.

Frequently Asked Questions

Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time, wrap it tightly in plastic, and refrigerate it for up to 24 hours. Just roll and cut the biscuits just before baking.
Can I substitute whole wheat flour?
Absolutely! You can substitute whole wheat flour for half or all of the all-purpose flour. Just keep in mind that the texture will be denser, and you may need to add a bit more milk to adjust the consistency.
How do I know when the biscuits are done?
A good indication is the color—they should be golden brown on top. You can also tap the bottom; if it sounds hollow, the biscuits are likely done.
Why are my biscuits not rising?
The most common causes for biscuits not rising are old baking powder or overmixing the dough. Make sure your baking powder is fresh, and mix just until the dough comes together.
How can I keep my biscuits fluffy?
Adding cold ingredients and not overworking the dough are key. Also, a hot oven helps the biscuits rise quickly, giving them that lovely fluffy texture.

Conclusion

Making breakfast biscuits is not only simple but a rewarding experience filled with delightful aromas and flavors. The fluffy, buttery layers melt in your mouth, making them an irresistible treat for breakfast or brunch. With just a handful of ingredients and a little bit of time, you can create these delightful biscuits that will be loved by the entire family. So, roll up your sleeves and get ready to enjoy the warmth and deliciousness of homemade breakfast biscuits—you’ll be glad you did!