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Sausage Egg and Cheese Breakfast Roll-Ups


  • Author: hannah-belssy
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: None

Description

A delightful and satisfying breakfast option filled with savory sausage, fluffy eggs, and melted cheese, perfect for families and busy professionals.


Ingredients

Scale
  • 4 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 pound breakfast sausage, cooked and crumbled
  • 8 large flour tortillas
  • Salt and pepper to taste
  • Cooking spray or oil for the pan

Instructions

  1. Whisk together the eggs, milk, salt, and pepper until well combined.
  2. Scramble the egg mixture in a skillet over medium heat until fully cooked.
  3. Add the cooked sausage and cheddar cheese, stirring until the cheese melts.
  4. Warm the tortillas, then spoon an equal amount of the egg mixture onto each tortilla and roll tightly.
  5. Brush the roll-ups with oil and bake at 350°F for 10 minutes if desired.
  6. Serve the roll-ups warm for the best taste and texture.

Notes

These roll-ups can easily be customized with additional veggies or different types of cheese.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 210mg
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