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Buffalo Chicken Cheese Bake


  • Author: hannah-belssy
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A comforting and flavorful bake featuring tender shredded chicken coated in tangy buffalo sauce and creamy cheese, perfect for game day gatherings or family dinners.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled blue cheese (optional)
  • Tortilla chips or celery sticks for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing in a large mixing bowl until well mixed.
  3. Stir in 1 cup of shredded cheddar cheese, then pour the mixture into a baking dish and spread it evenly. Top with the remaining 1 cup of cheddar cheese and optional crumbled blue cheese.
  4. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. Remove from the oven and sprinkle with chopped green onions. Serve hot with tortilla chips or celery sticks.

Notes

Great for weekly dinners and festive gatherings. Can be customized with different cheese types or added ingredients like jalapeños.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 33g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 90mg
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