Butternut Squash Tortellini Skillet is a delightful, easy-to-make dish that brings the vibrant flavors of autumn to your dinner table. This one-pan meal combines the creamy richness of butternut squash tortellini with fresh spinach and aromatic garlic, all finished off with a sprinkle of Parmesan cheese. It’s perfect for busy weeknights or cozy gatherings, providing warmth and comfort in every bite.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 310
- Protein: 10g
- Carbohydrates: 42g
- Fat: 11g
- Fiber: 4g
- Sugar: 2g
- Sodium: 410mg
Why Make This Butternut Squash Tortellini Skillet
This Butternut Squash Tortellini Skillet is not only incredibly simple to prepare, but it’s also packed with flavor and nutrition. The creamy tortellini, filled with naturally sweet butternut squash, pairs wonderfully with the earthiness of spinach and the warmth of garlic. It’s an ideal dish for those looking to enjoy a comforting meal without spending hours in the kitchen. Plus, it showcases seasonal ingredients beautifully, making it a hit in both taste and presentation.
How to Make Butternut Squash Tortellini Skillet
Cooking this dish is a breeze, requiring just a few simple steps. Let’s dive in!
Ingredients:
- 1 package of butternut squash tortellini
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups spinach
- 1/2 cup vegetable broth
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
Step 1: Heating the Oil
In a large skillet, heat the olive oil over medium heat.
Step 2: Sautéing the Onion
Add the diced onion and cook until soft, about 3-4 minutes.
Step 3: Adding Garlic
Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 4: Cooking the Tortellini
Add the butternut squash tortellini and vegetable broth, cover, and cook according to the package instructions.
Step 5: Incorporating Spinach
Once the tortellini is cooked, add the spinach and nutmeg, stirring until the spinach wilts.
Step 6: Seasoning and Serving
Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
How to Serve Butternut Squash Tortellini Skillet
This dish shines as a main course but can be beautifully paired with a simple green salad or crusty bread for a balanced meal. A splash of lemon juice or a sprinkle of red pepper flakes can elevate the flavors, adding a nice touch of brightness or heat.
How to Store Butternut Squash Tortellini Skillet
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave until heated through.
Expert Tips for Perfect Butternut Squash Tortellini Skillet
- Use Fresh Tortellini: While refrigerated tortellini is convenient, using fresh tortellini can make a noticeable difference in flavor and texture.
- Adjust the Spinach: Feel free to use other leafy greens like kale or Swiss chard for variety.
- Flavor Boost: Adding a squeeze of lemon juice just before serving can brighten the dish marvelously.
- Cheese Alternatives: If you don’t have Parmesan on hand, try pecorino or nutritional yeast for a dairy-free option.
Delicious Variations
- Add Protein: Incorporate cooked chicken, sausage, or beans to make it heartier.
- Creamy Version: Stir in a splash of cream or a dollop of ricotta for a rich texture.
- Herb Infusion: Adding fresh herbs like basil or thyme can deepen the flavors significantly.
Frequently Asked Questions
- Can I use frozen tortellini?
Yes, frozen tortellini works beautifully as well. Just increase the cooking time slightly according to the package instructions. - What can I serve with this dish?
A light salad or bread pairs wonderfully. You can also serve some roasted vegetables on the side. - Can I prep this dish in advance?
You can prep the ingredients ahead of time but it’s best to cook it just before serving for the freshest taste. - What other vegetables can I add?
Mushrooms, bell peppers, or zucchini would all be delicious additions to this dish. - Is this recipe gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure your vegetable broth is also gluten-free.
Conclusion
Butternut Squash Tortellini Skillet is a delightful dish that combines comfort and flavor in an easy-to-prepare package. Perfect for any night of the week, it’s sure to become a favorite in your home. With its vibrant colors and rich flavors, every bite promises to warm your heart and fill your belly. So grab your ingredients and get started—your taste buds will thank you!
Print
Butternut Squash Tortellini Skillet
- Author: hannah-belssy
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful one-pan meal featuring creamy butternut squash tortellini paired with fresh spinach and garlic, topped with Parmesan cheese.
Ingredients
- 1 package of butternut squash tortellini
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups spinach
- 1/2 cup vegetable broth
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until soft, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute, until fragrant.
- Add the butternut squash tortellini and vegetable broth, cover, and cook according to the package instructions.
- Once the tortellini is cooked, add the spinach and nutmeg, stirring until the spinach wilts.
- Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Notes
For a fresh twist, add a squeeze of lemon juice before serving or use other leafy greens like kale for variety.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg