Description
A delightful Caramel Hostess Cupcake Cake featuring rich chocolate flavor, luscious caramel frosting, and topped with mini marshmallows and chocolate chips.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can caramel frosting
- 1 cup mini marshmallows
- 1 cup chocolate frosting
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix chocolate cake mix, water, vegetable oil, and eggs until smooth.
- Pour batter into the prepared cake pan. Bake for 30-35 minutes until a toothpick comes out clean.
- Let the cake cool completely. Spread caramel frosting on top, then sprinkle mini marshmallows and chocolate chips. Drizzle chocolate frosting for decoration. Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg