Description
A delightful fusion of flavors combining creamy cheesecake with crunchy taco shells, topped with vibrant cherry pie filling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into taco-shaped molds and bake for 5-7 minutes until golden.
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently.
- Fill cooled taco shells with the cream cheese mixture and top with cherry pie filling.
- Serve immediately and enjoy!
Notes
Best served fresh. Store shells and filling separately in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg