Description
Delicious sliders combining tender chicken, sautéed veggies, and gooey provolone cheese, perfect for lunch or game day snacks.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Slider buns
- Optional toppings: mayonnaise, hot sauce
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Include sliced bell pepper and onion, cooking until softened. Season with salt and pepper to taste.
- Top with provolone cheese and cover until melted. Assemble sliders with the chicken mixture on slider buns. Serve warm with optional toppings.
Notes
These sliders are best served warm. Pair with potato chips or fresh vegetable sticks for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg