Description
A delightful and creamy appetizer packed with sweet corn, zesty seasonings, and a hint of spice from jalapeños, perfect for any gathering.
Ingredients
Scale
- 2 cans of corn (drained)
- 1 cup sour cream
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onions
- 1 jalapeño (diced, optional)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large bowl, mix together the sour cream, cream cheese, garlic powder, cumin, salt, and pepper until smooth.
- Stir in the corn, cheddar cheese, red bell pepper, green onions, and jalapeño (if using).
- Mix well to combine all ingredients thoroughly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with tortilla chips.
Notes
Serve chilled with tortilla chips; can be used as a filling for tacos or as a side for grilled meats. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg