Description
Easy and delicious crockpot baked beans with a savory and sweet flavor profile, perfect as a side dish for any gathering.
Ingredients
Scale
- 2 cans (15 oz each) of navy beans, rinsed and drained
- 1 cup of chopped onion
- 1/2 cup of brown sugar
- 1/4 cup of ketchup
- 2 tablespoons of molasses
- 1 tablespoon of mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of diced bacon or ham (optional)
Instructions
- In a crockpot, combine the navy beans, chopped onion, brown sugar, ketchup, molasses, mustard, salt, and black pepper. If you’re feeling adventurous, you can add diced bacon or ham for additional flavor.
- Stir all the ingredients together until well combined. Make sure everything is evenly distributed, so you get a great mix of flavors in every spoonful.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The beans should be heated through and the flavors nicely melded during this time.
- Once cooked, serve warm as a side dish. Enjoy the inviting aroma and rich flavors that will have everyone asking for the recipe!
Notes
For a vegetarian version, omit the bacon or ham and adjust spices for flavor.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg