Description
Delightful cheesecake jars layered with creamy filling and topped with colorful mini chocolate eggs. Perfect for Easter celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- Mini chocolate eggs or other Easter candies for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In another bowl, combine crushed graham crackers with melted butter and mix well.
- In small jars or cups, layer the graham cracker mixture, followed by the cheesecake filling.
- Repeat the layers until the jars are filled.
- Top each jar with mini chocolate eggs or other candies.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cheesecake to firm up.
Notes
Store leftover jars in an airtight container in the refrigerator for up to 3 days. Add toppings just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg