Description
Delicious hot dogs coated in a spicy and sweet sriracha-honey sauce, perfect for BBQs and gatherings.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1/4 cup sriracha sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon mustard
- 1 tablespoon chopped jalapeños
- 1 tablespoon sesame seeds
- Green onions for garnish
Instructions
- Preheat your grill to medium heat.
- Mix together the sriracha sauce, honey, soy sauce, mustard, and chopped jalapeños in a small bowl.
- Grill the hot dogs for about 6-8 minutes, turning occasionally until heated through.
- Place the hot dogs in buns, drizzle with sauce, and garnish with sesame seeds and sliced green onions.
Notes
For a lighter option, use turkey or chicken hot dogs. Adjust sriracha for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg