Description
A hearty, flavorful dish that combines tender steak bites infused with garlic and deliciously roasted baby potatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the olive oil, minced garlic, salt, and pepper in a bowl.
- Toss the steak bites in the marinade and let them sit for 15 minutes.
- Place the halved potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes.
- Add the marinated steak bites to a skillet over medium heat and cook for about 4-5 minutes until browned.
- Serve the garlic steak bites hot alongside the roasted potatoes, garnished with fresh parsley.
Notes
For enhanced flavor, consider marinating the steak for longer. Adjust garlic to your taste, and feel free to substitute steak with chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg